Broccoli possesses great health benefits. Make sure the vegetable is not overcooked to sustain it’s benefits. This recipe has color, texture and taste which will make your friends and family scrap off the cheesy soup bowls to the last speck . Thanks to my neighbor who shared her recipe with me, I can can count on this soup to impress… View full recipe
Salmon is one my favorite fish. Whether you cook, grill, fry or roast Salmon, it makes a hit on the dining table every time. The slow cooked version of roasted herb salmon will definitely leave you crave for more. This method of cooking fish melts the fat and let the flavors seep through the meat that makes every bite softer… View full recipe
Philly or Philadelphia Cheese Steak is a popular fast food in the United States made with round steak cut into strips and topped with cheese. This recipe can be effortlessly prepared at home and if served with salad, fries and dip, your slow cooker version will undoubtedly knock off your family’s craving to eat out, and instead want mommy to… View full recipe
Coated in honey and ketchup, these saucy, sweet and sour wings are an ultimate treat for your taste buds. Easy to make and bursting with flavor, these wings make a great side dish for Christmas dinners or any other busy day when you need your crock pot’s assistance to prepare a course and handle half the hassle for you. Cooking… View full recipe
A cheesy pick for those who are fond of dippers and are ready for Mexican food at all times. The final swirl of salsa gives it the native touch. Serve instantly as fondues taste best when hot. It is also a perfect appetizer for parties and occasions as takes less time and effort and scores full in taste. Servings: 36… View full recipe
You must have tried Buffalo wings, nuggets and pizza; here is yet another variation of the flavor. This dip adopts its special features of hot sauce and vinegar seasonings. Served with raw veggies and pretzels. Servings: 12 Cooking time: 2 hours Ingredients: 4 tablespoons butter 1 cup hot sauce 2 cup cream cheese, softened 2 tablespoons vinegar 1 teaspoon cayenne… View full recipe
Chili Con Carne is Spanish for Chili with meat, and is commonly referred as Chili. An exciting stew with numerous variations, Chili is an ideal crock pot dish that can be easily left overnight in the slow cooker. Cooking time: 7 hours Servings: 6 Ingredients: 1 lb minced beef 2 medium onions, finely chopped 4 cloves garlic, chopped 6 tomatoes,… View full recipe
Here comes a homely recipe from the Scandinavian American cuisine. De-boned fish of any type is broiled and topped with the cheesy sauce. I prefer using cod fish and serving it with fries, but it tastes excellent with pesto pasta too. Bread crumbs folded in the end gives it a great crisp texture. Servings: 10 Cooking time: 1 ½-2 hours… View full recipe
This seafood recipe is extremely easy to prepare. Leave all the ingredients in the slow cooker and let it cook all day till you are ready to serve it in the evening. Raw rice and shrimp cooked together might seem risky at first thought but we assure you that you will get excellent results. Cooking time: 8 hours Servings: 6… View full recipe
This is a humble variation of Chicken ala King, French for King-Style Chicken. Several histories are connected to this hearty main course; it is mostly likely believed to have originated in Philadelphia in 1890’s by Chef William King of the Bellevue Hotel. This pick is ideal for people who are on the look for low-fat meals. Cooking time: 8 hours… View full recipe