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Slow Cooker Recipes

Crustless Meditteranean Quiche

This delicious quiche is slightly different from normal ones; it is crisp overall, and without the outer pastry crust. The amalgamation of flavors from Mediterranean cuisine is a real delight to the taste buds.

Servings: 8

Cooking time: 5 hours


  • 6 eggs
  • 3/4 cup milk
  • 1½ cup chopped fresh spinach
  • 1 cup shredded feta cheese
  • 1/2 cup chopped roasted red bell peppers
  • ½ cup tomatoes sun dried, or cooked over high flame for two minutes.
  • 1 cup Original Bisquick mix or homemade mix
  • 1/4 cup chopped fresh basil leaves
  • 4-6 cloves garlic minced
  • 2 cups cooked boneless chicken, coarsely minced
  • 1/4 cup crumbled feta cheese for garnish, if desired

To make the Bisquick mix:

  • 6 cups all-purpose flour
  • 3 tablespoons baking powder
  • 1 tablespoon salt
  • 1 cup vegetable shortening


  1. For the Bisquick mix, crush the shortening into fine crumbs in a pastry blender. Sift together flour, salt and baking powder and mix in the shortening.
  2. Grease the slow cooker with cooking spray. In a large mixing bowl, whisk eggs, milk and Bisquick mix till they are well-combined.
  3. Add in spinach, feta cheese, bell peppers, basil leaves, and garlic and chicken mince. Mix well to combine.
  4. Cover and cook on low heat for 5 hours till the edges turn crisp golden.
  5. Cut into pieces to serve. Garnish with a dash of feta cheese over each serving.

Variation: you may use homemade curd cheese instead of feta cheese.

Categories: Baking powder, Basil, Bisquick mix, Chicken, Christmas, Egg, feta cheese, Flour, Garlic, Holiday, Hot, Main Dish, Milk, Red Pepper, Salt, spinach, Tomatoes, vegetable shortening

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