Chinese Slow Cooker Recipes
Chinese cuisine has a long history with the developments and diversity to the cuisine that represents china. Whether the crave is for a hot bowl of comforting noodle soup or green lettuce wraps as a Chinese appetizer, our Chinese slow cooker recipes guarantee the authentic taste and enjoyable experience.
Presented here is the Chinese version of lemon chicken. This dish is common in Italian, French and Chinese Cuisines with native variations, but I love the Chinese way of cooking it. The chicken is originally deep fried instead of being saute as in my recipe below, but I prefer to keep a check on health and avoid the eating flamboyance… View full recipe
Given below is a rare Chinese vegan recipe; most recipes have some element of meat in them. The hot and sour noodle soup gives plenty of protein and is best for colds and influenza with its chili content and hot servings. You may add chicken mince if you prefer the non-vegan tastes. Servings: 6 Cooking time: 5-7 hours Ingredients: 1… View full recipe
You will love these if you adore the greens and Chinese food. The delicious concoction of vegetables, rice, meat and nuts nestle amidst the lettuce. Seasoned with sauces as diverse as hoisin and siracha, the folks will never be able to guess the intensity of fusion that the simple appetizer holds. All said these lettuce wraps is one simple dish… View full recipe