Side Dish Slow Cooker Recipes
The slow cooker side dish makes a perfect match with your main dish. We have crock pot side dish recipes to fit all occasions and meals. The Easy side dish recipes are perfect to give you a helping hand if your main dish is in the griller and you need a delicious sideline to accompany it.
From meat balls and sandwiches to cheesy dip chicken and rice pilaf the side dish slow cooker recipes have perfect tastes with intersection of different cuisines and creative picks like stuffed peppers and Tex-Mex chicken.
Presented beautifully wrapped in silver aluminum, the tilapia fish is a real treat to the senses. Serve it as a side dish over formal dinners and get set to receive a shower of praise. Servings: 6 Cooking Time: 2 hours Ingredient: 6 Tilapia Fillets, medium sized ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon garlic powder ¼ teaspoon onion powder… View full recipe
This eggplant Parmesan tastes exactly like the ones that you have tried at authentic Italian restaurants. Served hot over pasta or any other of your choice, the saucy and cheesy eggplant is a pure vegetarian pick that is hard to resist. Certain the mozzarella threads will tie you to this delicacy even more. Servings: 6-8 Cooking time: 4 hours. Ingredients:… View full recipe
Coated in honey and ketchup, these saucy, sweet and sour wings are an ultimate treat for your taste buds. Easy to make and bursting with flavor, these wings make a great side dish for Christmas dinners or any other busy day when you need your crock pot’s assistance to prepare a course and handle half the hassle for you. Cooking… View full recipe
Planning a party menu for kids is a tough job- the little guests can be so finicky over what they eat. Mini pizza burgers is a must have on such occasions since the portions are small and the deliciously colorful look is bound to tempt them to reach for another piece. Cooking time: 4 hours Servings: 30-40 Ingredients: 2 pounds… View full recipe
Pilaf refers to the dish where the rice is cooked in broth- we have used chicken broth in our recipe. Different versions of the dish are found in many cuisines including Turkish, South Asian and even the Jewish cuisines. This beautifully compliments the Thanksgiving dinner as a side dish. Pepper corns and cumin combine to give the pilaf a warming… View full recipe
The name- Texas Mexican Chicken- interestingly depicts the intersections of American and Mexican cuisines that this creamy side dish offers. Increase the chunky salsa and tortillas for a greater Mexican touch. Servings: 6 Cooking time: 5 hours Ingredients: 2 ½ lb chicken thighs 10 oz. can condense cream of chicken soup 1 cup chunky salsa 1 cup sour cream 1… View full recipe
Baked beans are a great side to the meaty main courses. The beans traditionally baked can also be made in a crock-pot which makes absorb the flavors well. They get their distinct flavor from the ingredient molasses, which apart from adding sweetness to the recipe, lets the beans slow cook for hours without getting them squishing together. Beans are rich… View full recipe
This Saint Patrick’s Day you just got lucky as we bring to you the crock pot versions of some of the simplest Irish recipes- without these the celebrations are just incomplete. Give yourself a break too by bringing the slow cooker into action and letting it do all the work while you sit back and enjoy the holiday. Corned beef… View full recipe
This is one excitingly creative pick; experiment with the variety of colored peppers or better yet, the extensive kinds of stuffing that you can put in them. From vegetarian and non-vegetarian to rice lovers, this “so-simple” side dish, that can be prepared by all for all. I am a beef lover with my non-vegetarian version of the stuffed peppers. I… View full recipe
Meatball is a plate that has traditionally stood the test of time; no one ever gets over it. This saucy bite-sized appetizer is bound to tempt strict vegans to flout from their resolves, as popping a ball in becomes irresistible. It is a great choice when you are having a dozen guests over; just prop in the balls with this… View full recipe