This Saint Patrick’s Day you just got lucky as we bring to you the crock pot versions of some of the simplest Irish recipes- without these the celebrations are just incomplete. Give yourself a break too by bringing the slow cooker into action and letting it do all the work while you sit back and enjoy the holiday.
Corned beef refers to the beef that is treated with corns of salt that both preserves and flavors the meat. It is considered native to the Irish cuisine, and goes well together with mustard as given in the recipe. Conventionally, the beef and vegetables are just boiled together. Hence, the dish also takes the name of ‘New England boiled dinner.’
Cultural ties apart, this side dish make a great main course for seekers of healthy recipes.