With the love for French food and the ease of slow cooker, explore the French slow cooker recipes and try the French stews and the traditional French main courses.
The traditional French main course is a luscious combination of beans and a variety of meat; you can find lamb, beef, duck and chicken all in the same broth. Its crisp uniqueness is topped off by bread crumbs folded in the end. Cooking time: 8 hours Servings: 8 Ingredients: 4 lb. duck legs and thighs Kosher salt and freshly ground… View full recipe
The French Dip Sandwich is a great beef recipe if you want to deviate from the typical roast or steak. Rest the juicy beef slices on the crispy French loaf and let it sink soft from the warm meaty juices. Top it off with Swiss or any other cheese of your choice. What makes this sandwich special is the combination… View full recipe