Slow Cooker Recipes

Tomatoes Slow Cooker Recipes

Tomato Basil Soup

This comfy tomato soup is an ideal warmer for winters. Deliciously slow cooked for 7 long hours, the soup can well be stored in the freezer for a week easily. Servings: 8 Cooking time: 7 hours Ingredients: 4 cups tomatoes, finely diced 1 cup carrots finely shredded 1 cup onions finely chopped 1 cup celery finely chopped 1 Tablespoon fresh… View full recipe

Garlic Butter Tilapia with Basil and Tomatoes

Presented beautifully wrapped in silver aluminum, the tilapia fish is a real treat to the senses. Serve it as a side dish over formal dinners and get set to receive a shower of praise. Servings: 6 Cooking Time: 2 hours Ingredient: 6 Tilapia Fillets, medium sized ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon garlic powder ¼ teaspoon onion powder… View full recipe

Cheesy Mexican Fondue

A cheesy pick for those who are fond of dippers and are ready for Mexican food at all times. The final swirl of salsa gives it the native touch. Serve instantly as fondues taste best when hot. It is also a perfect appetizer for parties and occasions as takes less time and effort and scores full in taste. Servings: 36… View full recipe

Beef Chili Con Carne

Chili Con Carne is Spanish for Chili with meat, and is commonly referred as Chili. An exciting stew with numerous variations, Chili is an ideal crock pot dish that can be easily left overnight in the slow cooker. Cooking time: 7 hours Servings: 6 Ingredients: 1 lb minced beef 2 medium onions, finely chopped 4 cloves garlic, chopped 6 tomatoes,… View full recipe

Beef Fajita Strips

An insanely famous member of the Tex-Mex Cuisine around the world, Beef Fajita strips are a handy snack to store in your refrigerator at all times to provide for the hunger pangs at odd hours. These are traditionally served with tortillas or taco but tastes equally great with rice and breads. Servings: 8 Cooking time: 4 hours Ingredients: 2 lb…. View full recipe

Hungarian Beef Goulash

Goulash is a Scandinavian version of the stew in which the meat cooks in sauces flavored with paprika. Let the beef cook in the slow cooker for several hours so that the meat absorbs the flavors of this saucy stew. With a little variation and water to this recipe, you may also prepare goulash soup. Servings: 10 Cooking time: 8-10… View full recipe

The Weight Watcher’s Lasagna

Now the weight watchers can enjoy the cheesy lasagna without their temptations taking toll on their health. Goat cheese is surprisingly low on calories and fat, and even helps to boost metabolism rate. The recipe fuses this wondrous ingredient with low-fat Parmesan and mozzarella cheese that make lasagna healthfully creamy and scrumptious. Ingredients: 1 lb chicken mince 1 large bell… View full recipe

Queso Blanco (White Cheese) Dip

Queso Blanco is an irresistible Mexican treat to start your dinner with. The creamy white dip is served with tortilla chips and salsa. Here is an authentic dip recipe made with American cheese, but you can make several variations depending on your taste preferences. Cooking time: 1 hour Serves: 14 Ingredients: 2. Lbs White American Cheese, diced into 1 inch… View full recipe

Duck Cassoulet- Voila!

The traditional French main course is a luscious combination of beans and a variety of meat; you can find lamb, beef, duck and chicken all in the same broth. Its crisp uniqueness is topped off by bread crumbs folded in the end. Cooking time: 8 hours Servings: 8 Ingredients: 4 lb. duck legs and thighs Kosher salt and freshly ground… View full recipe

White bean and Salsa Salad

Here is an ideal appetizer to satiate your hunger as you wait for the dinner to set on the table. Healthy vegetarian treat which is light in calories and high in proteins, the white bean dip is seasoned with salsa that gives it a Mexican kick. This addition in a first course is said to be an easy and simple… View full recipe