Slow Cooker Recipes

Holiday Slow Cooker Recipes

Lemon Garlic Chicken

Presented here is the Chinese version of lemon chicken. This  dish is common in Italian, French and Chinese Cuisines with native variations, but I love the Chinese way of cooking it. The chicken is originally deep fried instead of being saute as in my recipe below, but I prefer to keep a check on health and avoid the eating flamboyance… View full recipe

Hungarian Beef Goulash

Goulash is a Scandinavian version of the stew in which the meat cooks in sauces flavored with paprika. Let the beef cook in the slow cooker for several hours so that the meat absorbs the flavors of this saucy stew. With a little variation and water to this recipe, you may also prepare goulash soup. Servings: 10 Cooking time: 8-10… View full recipe

Barbecued Pulled Lamb Sandwiches

Here comes another flavorful and wholesome main course that is simple to cook and quickly and conveniently consumed. Add cheese slice and pickled cucumber in the sandwiches if you wish to add a richer kick to it. Servings: 10 Cooking time: 8-10 hours Ingredients: ¼ cup oil 2 onions, thinly sliced 4 garlic cloves, coarsely chopped 1 cup chicken stock… View full recipe

The Weight Watcher’s Lasagna

Now the weight watchers can enjoy the cheesy lasagna without their temptations taking toll on their health. Goat cheese is surprisingly low on calories and fat, and even helps to boost metabolism rate. The recipe fuses this wondrous ingredient with low-fat Parmesan and mozzarella cheese that make lasagna healthfully creamy and scrumptious. Ingredients: 1 lb chicken mince 1 large bell… View full recipe

Noodle Hot and Sour Soup with Tofu

Given below is a rare Chinese vegan recipe; most recipes have some element of meat in them. The hot and sour noodle soup gives plenty of protein and is best for colds and influenza with its chili content and hot servings. You may add chicken mince if you prefer the non-vegan tastes. Servings: 6 Cooking time: 5-7 hours Ingredients: 1… View full recipe

Irish Trifle- Traditionally Festive

Conclude the Patrick’s Day feast with this comforting chilled dessert, which is a reminder of the 19th century homemade trifle of ol’ folks of Ireland. Cooking time: ½ hour (Refrigerate for at least two hours) Servings: 6-8 Ingredients: 16 ounce pound cake, diced into 1 inch cubes 2 teaspoon vanilla essence 1 can fruit cocktail 3 Tbsp. butter 1/2 cup… View full recipe

Zesty Lemon Poppy Seed Bread

The bread is ideal for breakfast and makes a sweet surprising treat for picnics as the lemon renders the bread tangy lemon flavor while the poppy seeds add a pleasant crunch to the extremely soft bread. Cooking time: 2 hours Servings: 6-8 Ingredients: 3 cups all-purpose flour ¼ cup poppy seeds 1 1/2 tablespoon baking powder ½ teaspoon salt 1… View full recipe

Macaroni and Cheese – An Appetizing Blend

Tired of cooking meat for dinner all the time? We have a Pasta Lovers’ Special recipe to make a perfect main course in less time. If your friends are coming over or you wish to surprise your family with a heartwarming simple cheesy dish, try slow cooking macaroni and cheese today if have love for pasta, cheese or both. A… View full recipe

Tex Mex Chicken – Intersection of Cuisines

The name- Texas Mexican Chicken- interestingly depicts the intersections of American and Mexican cuisines that this creamy side dish offers. Increase the chunky salsa and tortillas for a greater Mexican touch. Servings: 6 Cooking time: 5 hours Ingredients: 2 ½ lb chicken thighs 10 oz. can condense cream of chicken soup 1 cup chunky salsa 1 cup sour cream 1… View full recipe

Home-made Beef Ravioli

Making raviolis at home and that too, in a slow cooker might seem time-consuming but once you get started, difficult will be old story. You can make this Italian dish in large amounts and refrigerate them conveniently for later use. Stuff them with cheese, beef, chicken or a stuffing of your own choice. Something that has so many variations and… View full recipe