Salmon is one my favorite fish. Whether you cook, grill, fry or roast Salmon, it makes a hit on the dining table every time. The slow cooked version of roasted herb salmon will definitely leave you crave for more. This method of cooking fish melts the fat and let the flavors seep through the meat that makes every bite softer… View full recipe
Coated in honey and ketchup, these saucy, sweet and sour wings are an ultimate treat for your taste buds. Easy to make and bursting with flavor, these wings make a great side dish for Christmas dinners or any other busy day when you need your crock pot’s assistance to prepare a course and handle half the hassle for you. Cooking… View full recipe
A cheesy pick for those who are fond of dippers and are ready for Mexican food at all times. The final swirl of salsa gives it the native touch. Serve instantly as fondues taste best when hot. It is also a perfect appetizer for parties and occasions as takes less time and effort and scores full in taste. Servings: 36… View full recipe
You must have tried Buffalo wings, nuggets and pizza; here is yet another variation of the flavor. This dip adopts its special features of hot sauce and vinegar seasonings. Served with raw veggies and pretzels. Servings: 12 Cooking time: 2 hours Ingredients: 4 tablespoons butter 1 cup hot sauce 2 cup cream cheese, softened 2 tablespoons vinegar 1 teaspoon cayenne… View full recipe
Chili Con Carne is Spanish for Chili with meat, and is commonly referred as Chili. An exciting stew with numerous variations, Chili is an ideal crock pot dish that can be easily left overnight in the slow cooker. Cooking time: 7 hours Servings: 6 Ingredients: 1 lb minced beef 2 medium onions, finely chopped 4 cloves garlic, chopped 6 tomatoes,… View full recipe
This seafood recipe is extremely easy to prepare. Leave all the ingredients in the slow cooker and let it cook all day till you are ready to serve it in the evening. Raw rice and shrimp cooked together might seem risky at first thought but we assure you that you will get excellent results. Cooking time: 8 hours Servings: 6… View full recipe
This juicy, Pattie-less burger has a very exclusive feel and taste. The stuffing is made with ground beef cooked in tomato sauce. Every bite infuses flavors in your mouth. It originated in the United States and the flavor simply multiplies when cooked up in crock pot. Cooking time: 5 hours Serving: 8-10 Ingredients: 2 pounds mince beef 4 tablespoon oil… View full recipe
Presented here is the Chinese version of lemon chicken. This dish is common in Italian, French and Chinese Cuisines with native variations, but I love the Chinese way of cooking it. The chicken is originally deep fried instead of being saute as in my recipe below, but I prefer to keep a check on health and avoid the eating flamboyance… View full recipe
Goulash is a Scandinavian version of the stew in which the meat cooks in sauces flavored with paprika. Let the beef cook in the slow cooker for several hours so that the meat absorbs the flavors of this saucy stew. With a little variation and water to this recipe, you may also prepare goulash soup. Servings: 10 Cooking time: 8-10… View full recipe
Here comes another flavorful and wholesome main course that is simple to cook and quickly and conveniently consumed. Add cheese slice and pickled cucumber in the sandwiches if you wish to add a richer kick to it. Servings: 10 Cooking time: 8-10 hours Ingredients: ¼ cup oil 2 onions, thinly sliced 4 garlic cloves, coarsely chopped 1 cup chicken stock… View full recipe