Present is the authentic Indian chickpea curry’s recipe that will enliven your taste buds on a cold winter day. You may alter the recipe by reducing the spice content if you prefer less spice or add a little cheese instead to bring more in line with Western flavors, but the original recipe with the traditional spices is surely delicious. Cooking… View full recipe
A member of Thai Cuisine, this recipe intelligently blends soy and ginger with sweet, sour and spicy flavors all at the same time. It is served with white boiled rice; treat your taste buds with flavors of the Far East. Travel time is only as long as the crock pot simmers. Serving: 6 Cooking time: 6 hours Ingredients: 1 kg… View full recipe
The name- Texas Mexican Chicken- interestingly depicts the intersections of American and Mexican cuisines that this creamy side dish offers. Increase the chunky salsa and tortillas for a greater Mexican touch. Servings: 6 Cooking time: 5 hours Ingredients: 2 ½ lb chicken thighs 10 oz. can condense cream of chicken soup 1 cup chunky salsa 1 cup sour cream 1… View full recipe
Making raviolis at home and that too, in a slow cooker might seem time-consuming but once you get started, difficult will be old story. You can make this Italian dish in large amounts and refrigerate them conveniently for later use. Stuff them with cheese, beef, chicken or a stuffing of your own choice. Something that has so many variations and… View full recipe
Amuse your guests with this exclusive starter. The flavors of basil and nuts in the pesto sauce transform the primitive mushrooms into nothing less than Italian glory. You can alternate mushrooms with spinach or egg plants, or even mix the three together for a more exciting treat that will make your guests wonder what comes next. Top off with cheese… View full recipe
A perfect combination of health and taste is now possible through our glazed vegetable salad. We know how hard it can get for weight watchers to eat raw veggies all the time. This colorful salad is shortly cooked in the slow cooker to soften the vegetables and let their flavors fuse together to give a deliciously healthy variation. The sweet… View full recipe
Remember the cottony dumplings grandma used to make? These might truly bring you nostalgia. The veggies lend its color and freshness, while cooking over crock pot makes it soft and fluffy. Italian herbs especially highlight their flavors guaranteeing dumplings just like the Grandma’s- perfect menu for a relaxing weekend. Servings: 6 Cooking time: 7-9 hours Ingredients: 1 potato, peeled and… View full recipe
Shepherd’s Pie is what the Irish traditionally feasted over to celebrate the Saint Patrick’s Day. Prepare this with beef and you will make a Cottage Pie instead. The cheese forms a golden crust on the top that quite admittedly fits it for a king too, which is contrary to its modest name. I include a lavish dose of crushed red… View full recipe
The recipe is easier than its name; the creamy stroganoff with practically melt-in-the-mouth beef poured over pasta or rice will lure your family to the table no matter how choosy they are. Blended mushrooms make it even creamier, but you may use them raw if you like the taste and wish to add some texture. Servings: 6 Cooking time: 9… View full recipe
This is one excitingly creative pick; experiment with the variety of colored peppers or better yet, the extensive kinds of stuffing that you can put in them. From vegetarian and non-vegetarian to rice lovers, this “so-simple” side dish, that can be prepared by all for all. I am a beef lover with my non-vegetarian version of the stuffed peppers. I… View full recipe