Making raviolis at home and that too, in a slow cooker might seem time-consuming but once you get started, difficult will be old story. You can make this Italian dish in large amounts and refrigerate them conveniently for later use. Stuff them with cheese, beef, chicken or a stuffing of your own choice. Something that has so many variations and you making it yourself by putting some extra efforts for your friends and family will surely inspire them.
Cooking time: 9 hours
Serving: Serve the Raviolis by pouring sauce over them. Sprinkle Parmesan and parsley when garnishing. You may drizzle a dash of extra virgin olive oil and pesto sauce as you serve.
Tip: Be careful not to overcook the raviolis or they may get mushy. These raviolis taste excellent with white sauce too.
Categories: Beef, Black Pepper, Carrot, Celery, Cheese, Crushed red chilli, Dumpling wrappers, Garlic, Holiday, Hot, Italian, Italian herbs, Main Dish, Olive Oil, Onion, Parsley, Salt, Tomatoes, With Garnishing