Slow Cooker Recipes

Parsley Slow Cooker Recipes

tilapia garlic butter

Garlic Butter Tilapia with Basil and Tomatoes

Presented beautifully wrapped in silver aluminum, the tilapia fish is a real treat to the senses. Serve it as a side dish over formal dinners and get set to receive a shower of praise. Servings: 6 Cooking Time: 2 hours Ingredient: 6 Tilapia Fillets, medium sized ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon garlic powder ¼ teaspoon onion powder… View full recipe

herbed salmon

Herbed Salmon Recipe

Salmon is one my favorite fish. Whether you cook, grill, fry or roast Salmon, it makes a hit on the dining table every time. The slow cooked version of roasted herb salmon will definitely leave you crave for more. This method of cooking fish melts the fat and let the flavors seep through the meat that makes every bite softer… View full recipe

cheesy mexican dip

Cheesy Mexican Fondue

A cheesy pick for those who are fond of dippers and are ready for Mexican food at all times. The final swirl of salsa gives it the native touch. Serve instantly as fondues taste best when hot. It is also a perfect appetizer for parties and occasions as takes less time and effort and scores full in taste. Servings: 36… View full recipe

shrimp and rice

Shrimp and Rice Casserole

This seafood recipe is extremely easy to prepare. Leave all the ingredients in the slow cooker and let it cook all day till you are ready to serve it in the evening. Raw rice and shrimp cooked together might seem risky at first thought but we assure you that you will get excellent results. Cooking time: 8 hours Servings: 6… View full recipe

mini pizza

Party Bashes: Slow Cooker Mini Pizza Burgers

Planning a party menu for kids is a tough job- the little guests can be so finicky over what they eat. Mini pizza burgers is a must have on such occasions since the portions are small and the deliciously colorful look is bound to tempt them to reach for another piece. Cooking time: 4 hours Servings: 30-40 Ingredients: 2 pounds… View full recipe

lemon chicken

Lemon Garlic Chicken

Presented here is the Chinese version of lemon chicken. This  dish is common in Italian, French and Chinese Cuisines with native variations, but I love the Chinese way of cooking it. The chicken is originally deep fried instead of being saute as in my recipe below, but I prefer to keep a check on health and avoid the eating flamboyance… View full recipe

cheese toasts

Caramelized Onion and Cheese Toasts

Presented is the perfect appetizer to begin your thanksgiving dinner with. The fusion of goat and cream cheese gives it the richness ideal for the generous occasion. The caramelized brown sugar is an irresistible trigger to your taste buds. Cooking time: 2 hours Servings: 24 Ingredients: 2 cups thinly sliced onions 2 capsicums chopped 2 tablespoons unsalted butter 4 tablespoons… View full recipe

thanksgiving turkey

Thanksgiving Special Turkey Breast

Thanksgiving is just around the corner and turkey obviously has a seat reserved on my dining table. Being a thorough working woman, I highly value my holidays and am just not up for spending my day looking after it in the oven. So this is the ideal recipe for a festive Thanksgiving feast where I get to enjoy my day-off… View full recipe

cassoulet

Duck Cassoulet- Voila!

The traditional French main course is a luscious combination of beans and a variety of meat; you can find lamb, beef, duck and chicken all in the same broth. Its crisp uniqueness is topped off by bread crumbs folded in the end. Cooking time: 8 hours Servings: 8 Ingredients: 4 lb. duck legs and thighs Kosher salt and freshly ground… View full recipe

ravioli

Home-made Beef Ravioli

Making raviolis at home and that too, in a slow cooker might seem time-consuming but once you get started, difficult will be old story. You can make this Italian dish in large amounts and refrigerate them conveniently for later use. Stuff them with cheese, beef, chicken or a stuffing of your own choice. Something that has so many variations and… View full recipe