Flour Slow Cooker Recipes
Zesty Lemon Poppy Seed Bread
The bread is ideal for breakfast and makes a sweet surprising treat for picnics as the lemon renders the bread tangy lemon flavor while the poppy seeds add a pleasant crunch to the extremely soft bread. Cooking time: 2 hours Servings: 6-8 Ingredients: 3 cups all-purpose flour ¼ cup poppy seeds 1 1/2 tablespoon baking powder ½ teaspoon salt 1… View full recipe
Venison Stew- An Excellent Pick!
You deserve a hearty feast when you hunt a deer successfully. Reindeer meat is an excellent pick but why wait for the venison to make this delicious stew at home. You may substitute with more readily eaten and available options like mutton or beef. The marinated meat, cooked over slow heat with herbs and spices provides a true flavorsome deal…. View full recipe
Beef and Olive Tagine
Beef and Olive Tagine is a Moroccan dish that is traditionally cooked over coals in earthen clay pots. This promising slow cooker version offers you a close experience in a tight budget. Olives are well known for blood pressure and cholesterol control, which beautifully balances off beef’s spin-offs. Serves: 6 Cooking time: 8 hours Ingredients: 2 1/2lb beef chunks 1tbsp… View full recipe
The Cream of Chicken Soup
Here is another hot starter for winters. Cream of Chicken Soup is perfect for the indoor days when blanket seems like a cozy refuge. Cuddle down in velvet as the slow cooker prepares the soup to get you warm. You may add mushroom and broccoli to make it healthier and tastier. Servings: 8 Cooking time: 8 hours Ingredients: 5 cups… View full recipe
Ol’ days Chicken and Dumplings
Remember the cottony dumplings grandma used to make? These might truly bring you nostalgia. The veggies lend its color and freshness, while cooking over crock pot makes it soft and fluffy. Italian herbs especially highlight their flavors guaranteeing dumplings just like the Grandma’s- perfect menu for a relaxing weekend. Servings: 6 Cooking time: 7-9 hours Ingredients: 1 potato, peeled and… View full recipe
Saint Patrick’s Day Special: Irish Shepherd’s Pie
Shepherd’s Pie is what the Irish traditionally feasted over to celebrate the Saint Patrick’s Day. Prepare this with beef and you will make a Cottage Pie instead. The cheese forms a golden crust on the top that quite admittedly fits it for a king too, which is contrary to its modest name. I include a lavish dose of crushed red… View full recipe
Queenly Butterscotch Pudding Cake
The extremely delectable flavor of this cake lends royalty to this recipe. Butterscotch, combined with your love as the queen of the house might mean that you may need to prepare extra servings of this pudding cake for your special ones. Cooking in the slow cooker makes it juicier, softer, and creamier than when baked in the oven. I top… View full recipe
Stuffed Chicken Rolls – A Cheesy Surprise
These stuffed chicken rolls are a side dish hidden with cheesy surprises and touches of Italian herbs. The stocky gravy that it is topped with seeps into the chicken rolls that keeps adding to its chick flavor. You can also serve these as bite-sized appetizers by slicing the each piece into biscuit-sized pieces. Cooking time: 4 hours Servings: 6 Ingredients:… View full recipe
Yummy Baked Potato Soup
This creamy potato soup is a mouth-watering diversion from typical meaty recipes, and will leave you full and sated with its single serving. The smooth creamy texture gives a velvety feeling in your mouth. With the right consistency the creamy baked potato soup will surely give you a blend of flavorsome ingredients. Serves: 6 Cooking time: 6-8 hours. Ingredients: 10… View full recipe