Course Slow Cooker Recipes
Macaroni and Cheese – An Appetizing Blend
Tired of cooking meat for dinner all the time? We have a Pasta Lovers’ Special recipe to make a perfect main course in less time. If your friends are coming over or you wish to surprise your family with a heartwarming simple cheesy dish, try slow cooking macaroni and cheese today if have love for pasta, cheese or both. A… View full recipe
Venison Stew- An Excellent Pick!
You deserve a hearty feast when you hunt a deer successfully. Reindeer meat is an excellent pick but why wait for the venison to make this delicious stew at home. You may substitute with more readily eaten and available options like mutton or beef. The marinated meat, cooked over slow heat with herbs and spices provides a true flavorsome deal…. View full recipe
Spicy Indian Chickpea Curry
Present is the authentic Indian chickpea curry’s recipe that will enliven your taste buds on a cold winter day. You may alter the recipe by reducing the spice content if you prefer less spice or add a little cheese instead to bring more in line with Western flavors, but the original recipe with the traditional spices is surely delicious. Cooking… View full recipe
Soy Ginger Chicken with Flavors of Far East
A member of Thai Cuisine, this recipe intelligently blends soy and ginger with sweet, sour and spicy flavors all at the same time. It is served with white boiled rice; treat your taste buds with flavors of the Far East. Travel time is only as long as the crock pot simmers. Serving: 6 Cooking time: 6 hours Ingredients: 1 kg… View full recipe
Beef and Olive Tagine
Beef and Olive Tagine is a Moroccan dish that is traditionally cooked over coals in earthen clay pots. This promising slow cooker version offers you a close experience in a tight budget. Olives are well known for blood pressure and cholesterol control, which beautifully balances off beef’s spin-offs. Serves: 6 Cooking time: 8 hours Ingredients: 2 1/2lb beef chunks 1tbsp… View full recipe
Tex Mex Chicken – Intersection of Cuisines
The name- Texas Mexican Chicken- interestingly depicts the intersections of American and Mexican cuisines that this creamy side dish offers. Increase the chunky salsa and tortillas for a greater Mexican touch. Servings: 6 Cooking time: 5 hours Ingredients: 2 ½ lb chicken thighs 10 oz. can condense cream of chicken soup 1 cup chunky salsa 1 cup sour cream 1… View full recipe
Home-made Beef Ravioli
Making raviolis at home and that too, in a slow cooker might seem time-consuming but once you get started, difficult will be old story. You can make this Italian dish in large amounts and refrigerate them conveniently for later use. Stuff them with cheese, beef, chicken or a stuffing of your own choice. Something that has so many variations and… View full recipe
Baked Mushroom in Pesto Sauce
Amuse your guests with this exclusive starter. The flavors of basil and nuts in the pesto sauce transform the primitive mushrooms into nothing less than Italian glory. You can alternate mushrooms with spinach or egg plants, or even mix the three together for a more exciting treat that will make your guests wonder what comes next. Top off with cheese… View full recipe
The Cream of Chicken Soup
Here is another hot starter for winters. Cream of Chicken Soup is perfect for the indoor days when blanket seems like a cozy refuge. Cuddle down in velvet as the slow cooker prepares the soup to get you warm. You may add mushroom and broccoli to make it healthier and tastier. Servings: 8 Cooking time: 8 hours Ingredients: 5 cups… View full recipe
Glazed Vegetable Salad- Shockingly Tasty
A perfect combination of health and taste is now possible through our glazed vegetable salad. We know how hard it can get for weight watchers to eat raw veggies all the time. This colorful salad is shortly cooked in the slow cooker to soften the vegetables and let their flavors fuse together to give a deliciously healthy variation. The sweet… View full recipe