Sugar Slow Cooker Recipes
Tangy Golden Fruit Chutney
Here is yet another recipe to get your taste buds tingling and tongue smacking with its sweet and sour taste. This delicacy can be your ultimate cherry to top off your main course. All you need to do is dump the ingredients in the crock pot and let the chutney cook all day till the storm of flavors seep around… View full recipe
Noodle Hot and Sour Soup with Tofu
Given below is a rare Chinese vegan recipe; most recipes have some element of meat in them. The hot and sour noodle soup gives plenty of protein and is best for colds and influenza with its chili content and hot servings. You may add chicken mince if you prefer the non-vegan tastes. Servings: 6 Cooking time: 5-7 hours Ingredients: 1… View full recipe
Pineapple Upside Down Cake
This scrumptious pick brings to mind the sunny Hawaiian afternoons on the beach where the dessert is worth waiting for- after all, you get to say aloha to the pineapple cake that churns your cravings from the stomach to taste buds. This lovely slow cooker version is so soft and juicy that all you need to do is close your… View full recipe
Ethopian Spicy Chicken Stew
If you are a foodie and love experimenting different cuisines, than this chicken stew is worth trying. The uniqueness of this recipe lies in the Ethopian berbere spices, which are readily available in the market and can be also made at home. Niter kebbeh is another Ethopian ingredient, a spiced-infused fat or oil, which can also be substituted with butter…. View full recipe
Irish Trifle- Traditionally Festive
Conclude the Patrick’s Day feast with this comforting chilled dessert, which is a reminder of the 19th century homemade trifle of ol’ folks of Ireland. Cooking time: ½ hour (Refrigerate for at least two hours) Servings: 6-8 Ingredients: 16 ounce pound cake, diced into 1 inch cubes 2 teaspoon vanilla essence 1 can fruit cocktail 3 Tbsp. butter 1/2 cup… View full recipe
Zesty Lemon Poppy Seed Bread
The bread is ideal for breakfast and makes a sweet surprising treat for picnics as the lemon renders the bread tangy lemon flavor while the poppy seeds add a pleasant crunch to the extremely soft bread. Cooking time: 2 hours Servings: 6-8 Ingredients: 3 cups all-purpose flour ¼ cup poppy seeds 1 1/2 tablespoon baking powder ½ teaspoon salt 1… View full recipe
Corned Beef and Cabbage
This Saint Patrick’s Day you just got lucky as we bring to you the crock pot versions of some of the simplest Irish recipes- without these the celebrations are just incomplete. Give yourself a break too by bringing the slow cooker into action and letting it do all the work while you sit back and enjoy the holiday. Corned beef… View full recipe
Country Style Ribs
Lamb ribs taste best when left to simmer for several hours in the slow cooker. Flavor of the BBQ sauce mixed with the thin shredded apples give it a distinctive sweetness while the spicy rub on the ribs fills every bite with a peppery flavor. Deciding on what to make for dinner which is equally enjoyed by the whole family… View full recipe
Bite Sized Meatballs
Meatball is a plate that has traditionally stood the test of time; no one ever gets over it. This saucy bite-sized appetizer is bound to tempt strict vegans to flout from their resolves, as popping a ball in becomes irresistible. It is a great choice when you are having a dozen guests over; just prop in the balls with this… View full recipe
Queenly Butterscotch Pudding Cake
The extremely delectable flavor of this cake lends royalty to this recipe. Butterscotch, combined with your love as the queen of the house might mean that you may need to prepare extra servings of this pudding cake for your special ones. Cooking in the slow cooker makes it juicier, softer, and creamier than when baked in the oven. I top… View full recipe