Mushrooms Slow Cooker Recipes
Turkey Ala King
This is a humble variation of Chicken ala King, French for King-Style Chicken. Several histories are connected to this hearty main course; it is mostly likely believed to have originated in Philadelphia in 1890’s by Chef William King of the Bellevue Hotel. This pick is ideal for people who are on the look for low-fat meals. Cooking time: 8 hours… View full recipe
Beef Fajita Strips
An insanely famous member of the Tex-Mex Cuisine around the world, Beef Fajita strips are a handy snack to store in your refrigerator at all times to provide for the hunger pangs at odd hours. These are traditionally served with tortillas or taco but tastes equally great with rice and breads. Servings: 8 Cooking time: 4 hours Ingredients: 2 lb…. View full recipe
Slow cooker Salisbury Steak
Once you get hold of your crock pot, there are so many classics that you can prepare with it with the same old nostalgic taste. Salisbury steak is one of those. Make the patties the night before and freeze to be propped into the slow cooker the next day. Cooking time: 5-6 hours Servings: 6 Ingredients: 1 lb. Lean Ground… View full recipe
Noodle Hot and Sour Soup with Tofu
Given below is a rare Chinese vegan recipe; most recipes have some element of meat in them. The hot and sour noodle soup gives plenty of protein and is best for colds and influenza with its chili content and hot servings. You may add chicken mince if you prefer the non-vegan tastes. Servings: 6 Cooking time: 5-7 hours Ingredients: 1… View full recipe
Baked Mushroom in Pesto Sauce
Amuse your guests with this exclusive starter. The flavors of basil and nuts in the pesto sauce transform the primitive mushrooms into nothing less than Italian glory. You can alternate mushrooms with spinach or egg plants, or even mix the three together for a more exciting treat that will make your guests wonder what comes next. Top off with cheese… View full recipe
Glazed Vegetable Salad- Shockingly Tasty
A perfect combination of health and taste is now possible through our glazed vegetable salad. We know how hard it can get for weight watchers to eat raw veggies all the time. This colorful salad is shortly cooked in the slow cooker to soften the vegetables and let their flavors fuse together to give a deliciously healthy variation. The sweet… View full recipe
Ol’ days Chicken and Dumplings
Remember the cottony dumplings grandma used to make? These might truly bring you nostalgia. The veggies lend its color and freshness, while cooking over crock pot makes it soft and fluffy. Italian herbs especially highlight their flavors guaranteeing dumplings just like the Grandma’s- perfect menu for a relaxing weekend. Servings: 6 Cooking time: 7-9 hours Ingredients: 1 potato, peeled and… View full recipe
Saint Patrick’s Day Special: Irish Shepherd’s Pie
Shepherd’s Pie is what the Irish traditionally feasted over to celebrate the Saint Patrick’s Day. Prepare this with beef and you will make a Cottage Pie instead. The cheese forms a golden crust on the top that quite admittedly fits it for a king too, which is contrary to its modest name. I include a lavish dose of crushed red… View full recipe
Creamy Beef Stroganoff
The recipe is easier than its name; the creamy stroganoff with practically melt-in-the-mouth beef poured over pasta or rice will lure your family to the table no matter how choosy they are. Blended mushrooms make it even creamier, but you may use them raw if you like the taste and wish to add some texture. Servings: 6 Cooking time: 9… View full recipe