When love goes in the air, this red, heart-melting cake should be your choice for the dessert. Plan this wedding anniversary with slow cooking red velvet cake this year, so you have the time to look and feel good for your spouse without needing to spend your day in the kitchen. Cooking time: 2-3 hours Servings: 4-6 Ingredients: 1/4 cup sugar… View full recipe
Presented here is the Chinese version of lemon chicken. This dish is common in Italian, French and Chinese Cuisines with native variations, but I love the Chinese way of cooking it. The chicken is originally deep fried instead of being saute as in my recipe below, but I prefer to keep a check on health and avoid the eating flamboyance… View full recipe
Pilaf refers to the dish where the rice is cooked in broth- we have used chicken broth in our recipe. Different versions of the dish are found in many cuisines including Turkish, South Asian and even the Jewish cuisines. This beautifully compliments the Thanksgiving dinner as a side dish. Pepper corns and cumin combine to give the pilaf a warming… View full recipe
If you are a foodie and love experimenting different cuisines, than this chicken stew is worth trying. The uniqueness of this recipe lies in the Ethopian berbere spices, which are readily available in the market and can be also made at home. Niter kebbeh is another Ethopian ingredient, a spiced-infused fat or oil, which can also be substituted with butter…. View full recipe
Conclude the Patrick’s Day feast with this comforting chilled dessert, which is a reminder of the 19th century homemade trifle of ol’ folks of Ireland. Cooking time: ½ hour (Refrigerate for at least two hours) Servings: 6-8 Ingredients: 16 ounce pound cake, diced into 1 inch cubes 2 teaspoon vanilla essence 1 can fruit cocktail 3 Tbsp. butter 1/2 cup… View full recipe
Tired of cooking meat for dinner all the time? We have a Pasta Lovers’ Special recipe to make a perfect main course in less time. If your friends are coming over or you wish to surprise your family with a heartwarming simple cheesy dish, try slow cooking macaroni and cheese today if have love for pasta, cheese or both. A… View full recipe
Here is another hot starter for winters. Cream of Chicken Soup is perfect for the indoor days when blanket seems like a cozy refuge. Cuddle down in velvet as the slow cooker prepares the soup to get you warm. You may add mushroom and broccoli to make it healthier and tastier. Servings: 8 Cooking time: 8 hours Ingredients: 5 cups… View full recipe
Apple Pie can fittingly be America’s most famous dessert. The aroma of freshly baked pie right from the oven was once customary in every home. Spoil yourself and the family with this simple and effortless slow cooker recipe and wake up to this deliciously warm and cozy apple pie breakfast. The sweetness comes from honey and brown sugar that makes… View full recipe
Remember the cottony dumplings grandma used to make? These might truly bring you nostalgia. The veggies lend its color and freshness, while cooking over crock pot makes it soft and fluffy. Italian herbs especially highlight their flavors guaranteeing dumplings just like the Grandma’s- perfect menu for a relaxing weekend. Servings: 6 Cooking time: 7-9 hours Ingredients: 1 potato, peeled and… View full recipe
Who knew you could enjoy such a luxury out of milk and bread, or better yet, left over bread? Bread pudding is one interesting dessert to make in a slow cooker with as many variations in flavors as you can imagine. Enjoy it as a standard milk and bread pudding (recipe given below), or put in chocolate, banana, apple or… View full recipe