water Slow Cooker Recipes
Honey Baked Lentils
Here is a super easy recipe for lentil lovers and vegans. It’s dairy free and saves calories which makes it a must try. When I have a budget to follow and yet want something special for my family I go for Honey baked lentils. Lentils being economical makes the main course pick stay within the budget and the added flavors… View full recipe
Caramel Rice Pudding
Caramel rice pudding is a perfect dessert for the busy days. Cook the food and let pudding ‘bake’ in the crock pot. The secret to its creamy texture is plenty of evaporated milk. It is egg-less and every bit is equally good, which makes it ideal for a holiday dinner sweet treat. Servings: 8 Cooking time: 4 hours Ingredients: 3… View full recipe
Eggplant Parmesan
This eggplant Parmesan tastes exactly like the ones that you have tried at authentic Italian restaurants. Served hot over pasta or any other of your choice, the saucy and cheesy eggplant is a pure vegetarian pick that is hard to resist. Certain the mozzarella threads will tie you to this delicacy even more. Servings: 6-8 Cooking time: 4 hours. Ingredients:… View full recipe
Philly Cheese Steaks
Philly or Philadelphia Cheese Steak is a popular fast food in the United States made with round steak cut into strips and topped with cheese. This recipe can be effortlessly prepared at home and if served with salad, fries and dip, your slow cooker version will undoubtedly knock off your family’s craving to eat out, and instead want mommy to… View full recipe
Shrimp and Rice Casserole
This seafood recipe is extremely easy to prepare. Leave all the ingredients in the slow cooker and let it cook all day till you are ready to serve it in the evening. Raw rice and shrimp cooked together might seem risky at first thought but we assure you that you will get excellent results. Cooking time: 8 hours Servings: 6… View full recipe
Lemon Garlic Chicken
Presented here is the Chinese version of lemon chicken. This dish is common in Italian, French and Chinese Cuisines with native variations, but I love the Chinese way of cooking it. The chicken is originally deep fried instead of being saute as in my recipe below, but I prefer to keep a check on health and avoid the eating flamboyance… View full recipe
Slow cooker Salisbury Steak
Once you get hold of your crock pot, there are so many classics that you can prepare with it with the same old nostalgic taste. Salisbury steak is one of those. Make the patties the night before and freeze to be propped into the slow cooker the next day. Cooking time: 5-6 hours Servings: 6 Ingredients: 1 lb. Lean Ground… View full recipe
Hungarian Beef Goulash
Goulash is a Scandinavian version of the stew in which the meat cooks in sauces flavored with paprika. Let the beef cook in the slow cooker for several hours so that the meat absorbs the flavors of this saucy stew. With a little variation and water to this recipe, you may also prepare goulash soup. Servings: 10 Cooking time: 8-10… View full recipe
Peas and Rice Pilaf
Pilaf refers to the dish where the rice is cooked in broth- we have used chicken broth in our recipe. Different versions of the dish are found in many cuisines including Turkish, South Asian and even the Jewish cuisines. This beautifully compliments the Thanksgiving dinner as a side dish. Pepper corns and cumin combine to give the pilaf a warming… View full recipe
Noodle Hot and Sour Soup with Tofu
Given below is a rare Chinese vegan recipe; most recipes have some element of meat in them. The hot and sour noodle soup gives plenty of protein and is best for colds and influenza with its chili content and hot servings. You may add chicken mince if you prefer the non-vegan tastes. Servings: 6 Cooking time: 5-7 hours Ingredients: 1… View full recipe