• Course
• Appetizer
• Dessert
• Main Dish
• Side Dish
• Soup & Stew

• Ingredient
• Beef
• Cheese
• Chicken
• Potato

• Cuisine
• American
• Chinese
• French
• Indian
• Irish
• Italian
• Mexican

• Occasion
• Birthday
• Christmas
• Holiday
• Saint Patrick’s Day
• Thanksgiving

• Serve
• Cold
• Hot
• Warm
• With Garnishing

Christmas Special: Lemon Basil Chicken

You decide to call a feast this Christmas and we are here to help you with this amazingly easy and scrumptious recipe, with the crock pot at your assistance. The herbs, flavorful fusion of lemon, thyme and basil gives it a very distinct kick; your guests will never be able to guess what a piece of cake this main course… View full recipe

Beef Fajita Strips

An insanely famous member of the Tex-Mex Cuisine around the world, Beef Fajita strips are a handy snack to store in your refrigerator at all times to provide for the hunger pangs at odd hours. These are traditionally served with tortillas or taco but tastes equally great with rice and breads. Servings: 8 Cooking time: 4 hours Ingredients: 2 lb…. View full recipe

Sloppy Joes Burger

This juicy, Pattie-less burger has a very exclusive feel and taste. The stuffing is made with ground beef cooked in tomato sauce. Every bite infuses flavors in your mouth. It originated in the United States and the flavor simply multiplies when cooked up in crock pot. Cooking time: 5 hours Serving: 8-10 Ingredients: 2 pounds mince beef 4 tablespoon oil… View full recipe

Slow cooker Salisbury Steak

Once you get hold of your crock pot, there are so many classics that you can prepare with it with the same old nostalgic taste. Salisbury steak is one of those. Make the patties the night before and freeze to be propped into the slow cooker the next day. Cooking time: 5-6 hours Servings: 6 Ingredients: 1 lb. Lean Ground… View full recipe

Barbecued Pulled Lamb Sandwiches

Here comes another flavorful and wholesome main course that is simple to cook and quickly and conveniently consumed. Add cheese slice and pickled cucumber in the sandwiches if you wish to add a richer kick to it. Servings: 10 Cooking time: 8-10 hours Ingredients: ¼ cup oil 2 onions, thinly sliced 4 garlic cloves, coarsely chopped 1 cup chicken stock… View full recipe

Ethopian Spicy Chicken Stew

If you are a foodie and love experimenting different cuisines, than this chicken stew is worth trying. The uniqueness of this recipe lies in the Ethopian berbere spices, which are readily available in the market and can be also made at home. Niter kebbeh is another Ethopian ingredient, a spiced-infused fat or oil, which can also be substituted with butter…. View full recipe

Chicken Teriyaki Wings

This mouth-watering  appetizer is originally grilled over charcoals that give it a crisp glaze over the surface. In fact, the word ‘teri’ refers to the glaze while ‘yaki’ means grilled. It gets its gloss from the honey and soy sauce that beautifully caramelizes over the chicken to give it a golden shine. Once you start munching on these, you will… View full recipe

Duck Cassoulet- Voila!

The traditional French main course is a luscious combination of beans and a variety of meat; you can find lamb, beef, duck and chicken all in the same broth. Its crisp uniqueness is topped off by bread crumbs folded in the end. Cooking time: 8 hours Servings: 8 Ingredients: 4 lb. duck legs and thighs Kosher salt and freshly ground… View full recipe

The Meaty Loaf

Presented is an ultimate main course idea for meat lovers. This recipe has flavors that will take you to a journey of scrumptious and mouth watering meaty bites. Slice out a piece of the meaty loaf onto the serving plates and that will leave you too sated to ask for more. I serve it normally with mashed potatoes but you… View full recipe