Slow Cooker Recipes

Lemon Slow Cooker Recipes

herbed salmon

Herbed Salmon Recipe

Salmon is one my favorite fish. Whether you cook, grill, fry or roast Salmon, it makes a hit on the dining table every time. The slow cooked version of roasted herb salmon will definitely leave you crave for more. This method of cooking fish melts the fat and let the flavors seep through the meat that makes every bite softer… View full recipe

fish au gratin

Fish Au Gratin

Here comes a homely recipe from the Scandinavian American cuisine. De-boned fish of any type is broiled and topped with the cheesy sauce. I prefer using cod fish and serving it with fries, but it tastes excellent with pesto pasta too. Bread crumbs folded in the end gives it a great crisp texture. Servings: 10 Cooking time: 1 ½-2 hours… View full recipe

lemon basil chicken

Christmas Special: Lemon Basil Chicken

You decide to call a feast this Christmas and we are here to help you with this amazingly easy and scrumptious recipe, with the crock pot at your assistance. The herbs, flavorful fusion of lemon, thyme and basil gives it a very distinct kick; your guests will never be able to guess what a piece of cake this main course… View full recipe

lemon chicken

Lemon Garlic Chicken

Presented here is the Chinese version of lemon chicken. This  dish is common in Italian, French and Chinese Cuisines with native variations, but I love the Chinese way of cooking it. The chicken is originally deep fried instead of being saute as in my recipe below, but I prefer to keep a check on health and avoid the eating flamboyance… View full recipe

Crab Cheese Fondue

Crab Cheese Fondue- Very Catchy!

This dip is indeed catchy with its unique selection of crab meat. Unlike other recipes, I recommend that you stick with the crab meat and not go for alternatives as the emerging taste with its tinge of sea can just not be replicated by another meat. It tastes great on its own and also compliments well with cubes of crusty… View full recipe

teriyaki wings

Chicken Teriyaki Wings

This mouth-watering  appetizer is originally grilled over charcoals that give it a crisp glaze over the surface. In fact, the word ‘teri’ refers to the glaze while ‘yaki’ means grilled. It gets its gloss from the honey and soy sauce that beautifully caramelizes over the chicken to give it a golden shine. Once you start munching on these, you will… View full recipe

thanksgiving turkey

Thanksgiving Special Turkey Breast

Thanksgiving is just around the corner and turkey obviously has a seat reserved on my dining table. Being a thorough working woman, I highly value my holidays and am just not up for spending my day looking after it in the oven. So this is the ideal recipe for a festive Thanksgiving feast where I get to enjoy my day-off… View full recipe

lemon poppy bread

Zesty Lemon Poppy Seed Bread

The bread is ideal for breakfast and makes a sweet surprising treat for picnics as the lemon renders the bread tangy lemon flavor while the poppy seeds add a pleasant crunch to the extremely soft bread. Cooking time: 2 hours Servings: 6-8 Ingredients: 3 cups all-purpose flour ¼ cup poppy seeds 1 1/2 tablespoon baking powder ½ teaspoon salt 1… View full recipe

cassoulet

Duck Cassoulet- Voila!

The traditional French main course is a luscious combination of beans and a variety of meat; you can find lamb, beef, duck and chicken all in the same broth. Its crisp uniqueness is topped off by bread crumbs folded in the end. Cooking time: 8 hours Servings: 8 Ingredients: 4 lb. duck legs and thighs Kosher salt and freshly ground… View full recipe

salad

White bean and Salsa Salad

Here is an ideal appetizer to satiate your hunger as you wait for the dinner to set on the table. Healthy vegetarian treat which is light in calories and high in proteins, the white bean dip is seasoned with salsa that gives it a Mexican kick. This addition in a first course is said to be an easy and simple… View full recipe