Lemon Slow Cooker Recipes
Herbed Salmon Recipe
Salmon is one my favorite fish. Whether you cook, grill, fry or roast Salmon, it makes a hit on the dining table every time. The slow cooked version of roasted herb salmon will definitely leave you crave for more. This method of cooking fish melts the fat and let the flavors seep through the meat that makes every bite softer… View full recipe
Fish Au Gratin
Here comes a homely recipe from the Scandinavian American cuisine. De-boned fish of any type is broiled and topped with the cheesy sauce. I prefer using cod fish and serving it with fries, but it tastes excellent with pesto pasta too. Bread crumbs folded in the end gives it a great crisp texture. Servings: 10 Cooking time: 1 ½-2 hours… View full recipe
Christmas Special: Lemon Basil Chicken
You decide to call a feast this Christmas and we are here to help you with this amazingly easy and scrumptious recipe, with the crock pot at your assistance. The herbs, flavorful fusion of lemon, thyme and basil gives it a very distinct kick; your guests will never be able to guess what a piece of cake this main course… View full recipe
Lemon Garlic Chicken
Presented here is the Chinese version of lemon chicken. This dish is common in Italian, French and Chinese Cuisines with native variations, but I love the Chinese way of cooking it. The chicken is originally deep fried instead of being saute as in my recipe below, but I prefer to keep a check on health and avoid the eating flamboyance… View full recipe
Crab Cheese Fondue- Very Catchy!
This dip is indeed catchy with its unique selection of crab meat. Unlike other recipes, I recommend that you stick with the crab meat and not go for alternatives as the emerging taste with its tinge of sea can just not be replicated by another meat. It tastes great on its own and also compliments well with cubes of crusty… View full recipe
Chicken Teriyaki Wings
This mouth-watering appetizer is originally grilled over charcoals that give it a crisp glaze over the surface. In fact, the word ‘teri’ refers to the glaze while ‘yaki’ means grilled. It gets its gloss from the honey and soy sauce that beautifully caramelizes over the chicken to give it a golden shine. Once you start munching on these, you will… View full recipe
Thanksgiving Special Turkey Breast
Thanksgiving is just around the corner and turkey obviously has a seat reserved on my dining table. Being a thorough working woman, I highly value my holidays and am just not up for spending my day looking after it in the oven. So this is the ideal recipe for a festive Thanksgiving feast where I get to enjoy my day-off… View full recipe
Zesty Lemon Poppy Seed Bread
The bread is ideal for breakfast and makes a sweet surprising treat for picnics as the lemon renders the bread tangy lemon flavor while the poppy seeds add a pleasant crunch to the extremely soft bread. Cooking time: 2 hours Servings: 6-8 Ingredients: 3 cups all-purpose flour ¼ cup poppy seeds 1 1/2 tablespoon baking powder ½ teaspoon salt 1… View full recipe
Duck Cassoulet- Voila!
The traditional French main course is a luscious combination of beans and a variety of meat; you can find lamb, beef, duck and chicken all in the same broth. Its crisp uniqueness is topped off by bread crumbs folded in the end. Cooking time: 8 hours Servings: 8 Ingredients: 4 lb. duck legs and thighs Kosher salt and freshly ground… View full recipe
White bean and Salsa Salad
Here is an ideal appetizer to satiate your hunger as you wait for the dinner to set on the table. Healthy vegetarian treat which is light in calories and high in proteins, the white bean dip is seasoned with salsa that gives it a Mexican kick. This addition in a first course is said to be an easy and simple… View full recipe