Hot Slow Cooker Recipes
Ethopian Spicy Chicken Stew
If you are a foodie and love experimenting different cuisines, than this chicken stew is worth trying. The uniqueness of this recipe lies in the Ethopian berbere spices, which are readily available in the market and can be also made at home. Niter kebbeh is another Ethopian ingredient, a spiced-infused fat or oil, which can also be substituted with butter…. View full recipe
Chicken Teriyaki Wings
This mouth-watering appetizer is originally grilled over charcoals that give it a crisp glaze over the surface. In fact, the word ‘teri’ refers to the glaze while ‘yaki’ means grilled. It gets its gloss from the honey and soy sauce that beautifully caramelizes over the chicken to give it a golden shine. Once you start munching on these, you will… View full recipe
Thanksgiving Special Turkey Breast
Thanksgiving is just around the corner and turkey obviously has a seat reserved on my dining table. Being a thorough working woman, I highly value my holidays and am just not up for spending my day looking after it in the oven. So this is the ideal recipe for a festive Thanksgiving feast where I get to enjoy my day-off… View full recipe
Duck Cassoulet- Voila!
The traditional French main course is a luscious combination of beans and a variety of meat; you can find lamb, beef, duck and chicken all in the same broth. Its crisp uniqueness is topped off by bread crumbs folded in the end. Cooking time: 8 hours Servings: 8 Ingredients: 4 lb. duck legs and thighs Kosher salt and freshly ground… View full recipe
Macaroni and Cheese – An Appetizing Blend
Tired of cooking meat for dinner all the time? We have a Pasta Lovers’ Special recipe to make a perfect main course in less time. If your friends are coming over or you wish to surprise your family with a heartwarming simple cheesy dish, try slow cooking macaroni and cheese today if have love for pasta, cheese or both. A… View full recipe
Venison Stew- An Excellent Pick!
You deserve a hearty feast when you hunt a deer successfully. Reindeer meat is an excellent pick but why wait for the venison to make this delicious stew at home. You may substitute with more readily eaten and available options like mutton or beef. The marinated meat, cooked over slow heat with herbs and spices provides a true flavorsome deal…. View full recipe
Spicy Indian Chickpea Curry
Present is the authentic Indian chickpea curry’s recipe that will enliven your taste buds on a cold winter day. You may alter the recipe by reducing the spice content if you prefer less spice or add a little cheese instead to bring more in line with Western flavors, but the original recipe with the traditional spices is surely delicious. Cooking… View full recipe
Soy Ginger Chicken with Flavors of Far East
A member of Thai Cuisine, this recipe intelligently blends soy and ginger with sweet, sour and spicy flavors all at the same time. It is served with white boiled rice; treat your taste buds with flavors of the Far East. Travel time is only as long as the crock pot simmers. Serving: 6 Cooking time: 6 hours Ingredients: 1 kg… View full recipe
Beef and Olive Tagine
Beef and Olive Tagine is a Moroccan dish that is traditionally cooked over coals in earthen clay pots. This promising slow cooker version offers you a close experience in a tight budget. Olives are well known for blood pressure and cholesterol control, which beautifully balances off beef’s spin-offs. Serves: 6 Cooking time: 8 hours Ingredients: 2 1/2lb beef chunks 1tbsp… View full recipe
Tex Mex Chicken – Intersection of Cuisines
The name- Texas Mexican Chicken- interestingly depicts the intersections of American and Mexican cuisines that this creamy side dish offers. Increase the chunky salsa and tortillas for a greater Mexican touch. Servings: 6 Cooking time: 5 hours Ingredients: 2 ½ lb chicken thighs 10 oz. can condense cream of chicken soup 1 cup chunky salsa 1 cup sour cream 1… View full recipe