Garlic Slow Cooker Recipes
Barbecued Pulled Lamb Sandwiches
Here comes another flavorful and wholesome main course that is simple to cook and quickly and conveniently consumed. Add cheese slice and pickled cucumber in the sandwiches if you wish to add a richer kick to it. Servings: 10 Cooking time: 8-10 hours Ingredients: ¼ cup oil 2 onions, thinly sliced 4 garlic cloves, coarsely chopped 1 cup chicken stock… View full recipe
Peas and Rice Pilaf
Pilaf refers to the dish where the rice is cooked in broth- we have used chicken broth in our recipe. Different versions of the dish are found in many cuisines including Turkish, South Asian and even the Jewish cuisines. This beautifully compliments the Thanksgiving dinner as a side dish. Pepper corns and cumin combine to give the pilaf a warming… View full recipe
Crab Cheese Fondue- Very Catchy!
This dip is indeed catchy with its unique selection of crab meat. Unlike other recipes, I recommend that you stick with the crab meat and not go for alternatives as the emerging taste with its tinge of sea can just not be replicated by another meat. It tastes great on its own and also compliments well with cubes of crusty… View full recipe
Noodle Hot and Sour Soup with Tofu
Given below is a rare Chinese vegan recipe; most recipes have some element of meat in them. The hot and sour noodle soup gives plenty of protein and is best for colds and influenza with its chili content and hot servings. You may add chicken mince if you prefer the non-vegan tastes. Servings: 6 Cooking time: 5-7 hours Ingredients: 1… View full recipe
Ethopian Spicy Chicken Stew
If you are a foodie and love experimenting different cuisines, than this chicken stew is worth trying. The uniqueness of this recipe lies in the Ethopian berbere spices, which are readily available in the market and can be also made at home. Niter kebbeh is another Ethopian ingredient, a spiced-infused fat or oil, which can also be substituted with butter…. View full recipe
Chicken Teriyaki Wings
This mouth-watering appetizer is originally grilled over charcoals that give it a crisp glaze over the surface. In fact, the word ‘teri’ refers to the glaze while ‘yaki’ means grilled. It gets its gloss from the honey and soy sauce that beautifully caramelizes over the chicken to give it a golden shine. Once you start munching on these, you will… View full recipe
Lettuce Wraps- Greenly Chinese
You will love these if you adore the greens and Chinese food. The delicious concoction of vegetables, rice, meat and nuts nestle amidst the lettuce. Seasoned with sauces as diverse as hoisin and siracha, the folks will never be able to guess the intensity of fusion that the simple appetizer holds. All said these lettuce wraps is one simple dish… View full recipe
Duck Cassoulet- Voila!
The traditional French main course is a luscious combination of beans and a variety of meat; you can find lamb, beef, duck and chicken all in the same broth. Its crisp uniqueness is topped off by bread crumbs folded in the end. Cooking time: 8 hours Servings: 8 Ingredients: 4 lb. duck legs and thighs Kosher salt and freshly ground… View full recipe
White bean and Salsa Salad
Here is an ideal appetizer to satiate your hunger as you wait for the dinner to set on the table. Healthy vegetarian treat which is light in calories and high in proteins, the white bean dip is seasoned with salsa that gives it a Mexican kick. This addition in a first course is said to be an easy and simple… View full recipe
Venison Stew- An Excellent Pick!
You deserve a hearty feast when you hunt a deer successfully. Reindeer meat is an excellent pick but why wait for the venison to make this delicious stew at home. You may substitute with more readily eaten and available options like mutton or beef. The marinated meat, cooked over slow heat with herbs and spices provides a true flavorsome deal…. View full recipe