• Course
• Appetizer
• Dessert
• Main Dish
• Side Dish
• Soup & Stew

• Ingredient
• Beef
• Cheese
• Chicken
• Potato

• Cuisine
• American
• Chinese
• French
• Indian
• Irish
• Italian
• Mexican

• Occasion
• Birthday
• Christmas
• Holiday
• Saint Patrick’s Day
• Thanksgiving

• Serve
• Cold
• Hot
• Warm
• With Garnishing

Chicken Fajita Spaghetti

Here is yet another variation for the Tex-Mex lovers. Instead of the typical fajita wraps, try our version of pasta tossed in fajita and tomato sauce. The cheese makes it even richer and creamier. Cooking time: 4 Servings: 5 Ingredients: 1 pound boneless chicken, cut into 1 inch thick strips 2 tablespoons olive oil 1 teaspoon garlic paste 8 ounces… View full recipe

Beef Chili Con Carne

Chili Con Carne is Spanish for Chili with meat, and is commonly referred as Chili. An exciting stew with numerous variations, Chili is an ideal crock pot dish that can be easily left overnight in the slow cooker. Cooking time: 7 hours Servings: 6 Ingredients: 1 lb minced beef 2 medium onions, finely chopped 4 cloves garlic, chopped 6 tomatoes,… View full recipe

Beef Fajita Strips

An insanely famous member of the Tex-Mex Cuisine around the world, Beef Fajita strips are a handy snack to store in your refrigerator at all times to provide for the hunger pangs at odd hours. These are traditionally served with tortillas or taco but tastes equally great with rice and breads. Servings: 8 Cooking time: 4 hours Ingredients: 2 lb…. View full recipe

Barbecued Pulled Lamb Sandwiches

Here comes another flavorful and wholesome main course that is simple to cook and quickly and conveniently consumed. Add cheese slice and pickled cucumber in the sandwiches if you wish to add a richer kick to it. Servings: 10 Cooking time: 8-10 hours Ingredients: ¼ cup oil 2 onions, thinly sliced 4 garlic cloves, coarsely chopped 1 cup chicken stock… View full recipe

Peas and Rice Pilaf

Pilaf refers to the dish where the rice is cooked in broth- we have used chicken broth in our recipe. Different versions of the dish are found in many cuisines including Turkish, South Asian and even the Jewish cuisines. This beautifully compliments the Thanksgiving dinner as a side dish. Pepper corns and cumin combine to give the pilaf a warming… View full recipe

Stuffed Peppers- A Creative Pick!

This is one excitingly creative pick; experiment with the variety of colored peppers or better yet, the extensive kinds of stuffing that you can put in them. From vegetarian and non-vegetarian to rice lovers, this “so-simple” side dish, that can be prepared by all for all. I am a beef lover with my non-vegetarian version of the stuffed peppers. I… View full recipe

Country Style Ribs

Lamb ribs taste best when left to simmer for several hours in the slow cooker. Flavor of the BBQ sauce mixed with the thin shredded apples give it a distinctive sweetness while the spicy rub on the ribs fills every bite with a peppery flavor. Deciding on what to make for dinner which is equally enjoyed by the whole family… View full recipe

Chicken Tikka Masala

The bud exploding Indian classic, Chicken Tikka Masala recipe prepared in a slow cooker makes your holiday dinners easy and lavish. Mouthwatering as it is, your guests will never be able to guess that it’s so effortless and easy especially with our simple recipe. You may substitute chicken with beef, increasing the cooking time accordingly. The dash of garam masala… View full recipe

Chicken Enchilada Soup

This will definitely sate your love for the Mexican food. Get cozy these winters with a simmering bowl of Chicken enchilada soup with flavorsome ingredients giving your bowl interesting colors and textures. Topped with a choice of your favorite garnish including in the option a spoon of sour cream, cheese and some tacos, treat your family with kingly fulfillment without… View full recipe