Slow Cooker Recipes

Chicken Broth Slow Cooker Recipes

Tomato Basil Soup

This comfy tomato soup is an ideal warmer for winters. Deliciously slow cooked for 7 long hours, the soup can well be stored in the freezer for a week easily. Servings: 8 Cooking time: 7 hours Ingredients: 4 cups tomatoes, finely diced 1 cup carrots finely shredded 1 cup onions finely chopped 1 cup celery finely chopped 1 Tablespoon fresh… View full recipe

Garlic Butter Tilapia with Basil and Tomatoes

Presented beautifully wrapped in silver aluminum, the tilapia fish is a real treat to the senses. Serve it as a side dish over formal dinners and get set to receive a shower of praise. Servings: 6 Cooking Time: 2 hours Ingredient: 6 Tilapia Fillets, medium sized ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon garlic powder ¼ teaspoon onion powder… View full recipe

Broccoli Cheese Soup

Broccoli possesses great health benefits. Make sure the vegetable is not overcooked to sustain it’s benefits. This recipe  has color, texture and taste which will make your friends and family scrap off the cheesy soup  bowls to the last speck . Thanks to my neighbor who shared her recipe with me, I can can count on this soup to impress… View full recipe

Shrimp and Rice Casserole

This seafood recipe is extremely easy to prepare. Leave all the ingredients in the slow cooker and let it cook all day till you are ready to serve it in the evening. Raw rice and shrimp cooked together might seem risky at first thought but we assure you that you will get excellent results. Cooking time: 8 hours Servings: 6… View full recipe

Christmas Special: Lemon Basil Chicken

You decide to call a feast this Christmas and we are here to help you with this amazingly easy and scrumptious recipe, with the crock pot at your assistance. The herbs, flavorful fusion of lemon, thyme and basil gives it a very distinct kick; your guests will never be able to guess what a piece of cake this main course… View full recipe

Lemon Garlic Chicken

Presented here is the Chinese version of lemon chicken. This  dish is common in Italian, French and Chinese Cuisines with native variations, but I love the Chinese way of cooking it. The chicken is originally deep fried instead of being saute as in my recipe below, but I prefer to keep a check on health and avoid the eating flamboyance… View full recipe

Barbecued Pulled Lamb Sandwiches

Here comes another flavorful and wholesome main course that is simple to cook and quickly and conveniently consumed. Add cheese slice and pickled cucumber in the sandwiches if you wish to add a richer kick to it. Servings: 10 Cooking time: 8-10 hours Ingredients: ¼ cup oil 2 onions, thinly sliced 4 garlic cloves, coarsely chopped 1 cup chicken stock… View full recipe

Peas and Rice Pilaf

Pilaf refers to the dish where the rice is cooked in broth- we have used chicken broth in our recipe. Different versions of the dish are found in many cuisines including Turkish, South Asian and even the Jewish cuisines. This beautifully compliments the Thanksgiving dinner as a side dish. Pepper corns and cumin combine to give the pilaf a warming… View full recipe

Noodle Hot and Sour Soup with Tofu

Given below is a rare Chinese vegan recipe; most recipes have some element of meat in them. The hot and sour noodle soup gives plenty of protein and is best for colds and influenza with its chili content and hot servings. You may add chicken mince if you prefer the non-vegan tastes. Servings: 6 Cooking time: 5-7 hours Ingredients: 1… View full recipe

Ethopian Spicy Chicken Stew

If you are a foodie and love experimenting different cuisines, than this chicken stew is worth trying. The uniqueness of this recipe lies in the Ethopian berbere spices, which are readily available in the market and can be also made at home. Niter kebbeh is another Ethopian ingredient, a spiced-infused fat or oil, which can also be substituted with butter…. View full recipe