Slow Cooker Recipes

Worcestershire sauce Slow Cooker Recipes

Philly Cheese Steaks

Philly or Philadelphia Cheese Steak is a popular fast food in the United States made with round steak cut into strips and topped with cheese. This recipe can be effortlessly prepared at home and if served with salad, fries and dip, your slow cooker version will undoubtedly knock off your family’s craving to eat out, and instead want mommy to… View full recipe

Sloppy Joes Burger

This juicy, Pattie-less burger has a very exclusive feel and taste. The stuffing is made with ground beef cooked in tomato sauce. Every bite infuses flavors in your mouth. It originated in the United States and the flavor simply multiplies when cooked up in crock pot. Cooking time: 5 hours Serving: 8-10 Ingredients: 2 pounds mince beef 4 tablespoon oil… View full recipe

Slow cooker Salisbury Steak

Once you get hold of your crock pot, there are so many classics that you can prepare with it with the same old nostalgic taste. Salisbury steak is one of those. Make the patties the night before and freeze to be propped into the slow cooker the next day. Cooking time: 5-6 hours Servings: 6 Ingredients: 1 lb. Lean Ground… View full recipe

Hungarian Beef Goulash

Goulash is a Scandinavian version of the stew in which the meat cooks in sauces flavored with paprika. Let the beef cook in the slow cooker for several hours so that the meat absorbs the flavors of this saucy stew. With a little variation and water to this recipe, you may also prepare goulash soup. Servings: 10 Cooking time: 8-10… View full recipe

Crab Cheese Fondue- Very Catchy!

This dip is indeed catchy with its unique selection of crab meat. Unlike other recipes, I recommend that you stick with the crab meat and not go for alternatives as the emerging taste with its tinge of sea can just not be replicated by another meat. It tastes great on its own and also compliments well with cubes of crusty… View full recipe

Creamy Beef Stroganoff

The recipe is easier than its name; the creamy stroganoff with practically melt-in-the-mouth beef poured over pasta or rice will lure your family to the table no matter how choosy they are. Blended mushrooms make it even creamier, but you may use them raw if you like the taste and wish to add some texture. Servings: 6 Cooking time: 9… View full recipe

The French Dip Sandwiches

The French Dip Sandwich is a great beef recipe if you want to deviate from the typical roast or steak. Rest the juicy beef slices on the crispy French loaf and let it sink soft from the warm meaty juices. Top it off with Swiss or any other cheese of your choice. What makes this sandwich special is the combination… View full recipe