Biryani is a spicy South-Asian rice dish cooked in meat, tomatoes and an aromatic blend of spices. It is traditionally cooked in lamb meat but chicken is also a great and widely preferred option. This mouthwatering platter will make you famous in your friends circle for making the best spicy rice blend ever. Servings: 4 Cooking time: 4 hours Ingredients:… View full recipe
This delicious quiche is slightly different from normal ones; it is crisp overall, and without the outer pastry crust. The amalgamation of flavors from Mediterranean cuisine is a real delight to the taste buds. Servings: 8 Cooking time: 5 hours Ingredients: 6 eggs 3/4 cup milk 1½ cup chopped fresh spinach 1 cup shredded feta cheese 1/2 cup chopped roasted… View full recipe
This comfy tomato soup is an ideal warmer for winters. Deliciously slow cooked for 7 long hours, the soup can well be stored in the freezer for a week easily. Servings: 8 Cooking time: 7 hours Ingredients: 4 cups tomatoes, finely diced 1 cup carrots finely shredded 1 cup onions finely chopped 1 cup celery finely chopped 1 Tablespoon fresh… View full recipe
Presented beautifully wrapped in silver aluminum, the tilapia fish is a real treat to the senses. Serve it as a side dish over formal dinners and get set to receive a shower of praise. Servings: 6 Cooking Time: 2 hours Ingredient: 6 Tilapia Fillets, medium sized ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon garlic powder ¼ teaspoon onion powder… View full recipe
A cheesy pick for those who are fond of dippers and are ready for Mexican food at all times. The final swirl of salsa gives it the native touch. Serve instantly as fondues taste best when hot. It is also a perfect appetizer for parties and occasions as takes less time and effort and scores full in taste. Servings: 36… View full recipe
Chili Con Carne is Spanish for Chili with meat, and is commonly referred as Chili. An exciting stew with numerous variations, Chili is an ideal crock pot dish that can be easily left overnight in the slow cooker. Cooking time: 7 hours Servings: 6 Ingredients: 1 lb minced beef 2 medium onions, finely chopped 4 cloves garlic, chopped 6 tomatoes,… View full recipe
An insanely famous member of the Tex-Mex Cuisine around the world, Beef Fajita strips are a handy snack to store in your refrigerator at all times to provide for the hunger pangs at odd hours. These are traditionally served with tortillas or taco but tastes equally great with rice and breads. Servings: 8 Cooking time: 4 hours Ingredients: 2 lb…. View full recipe
Goulash is a Scandinavian version of the stew in which the meat cooks in sauces flavored with paprika. Let the beef cook in the slow cooker for several hours so that the meat absorbs the flavors of this saucy stew. With a little variation and water to this recipe, you may also prepare goulash soup. Servings: 10 Cooking time: 8-10… View full recipe
Now the weight watchers can enjoy the cheesy lasagna without their temptations taking toll on their health. Goat cheese is surprisingly low on calories and fat, and even helps to boost metabolism rate. The recipe fuses this wondrous ingredient with low-fat Parmesan and mozzarella cheese that make lasagna healthfully creamy and scrumptious. Ingredients: 1 lb chicken mince 1 large bell… View full recipe
Queso Blanco is an irresistible Mexican treat to start your dinner with. The creamy white dip is served with tortilla chips and salsa. Here is an authentic dip recipe made with American cheese, but you can make several variations depending on your taste preferences. Cooking time: 1 hour Serves: 14 Ingredients: 2. Lbs White American Cheese, diced into 1 inch… View full recipe