Parsley Slow Cooker Recipes
Home-made Beef Ravioli
Making raviolis at home and that too, in a slow cooker might seem time-consuming but once you get started, difficult will be old story. You can make this Italian dish in large amounts and refrigerate them conveniently for later use. Stuff them with cheese, beef, chicken or a stuffing of your own choice. Something that has so many variations and… View full recipe
Baked Mushroom in Pesto Sauce
Amuse your guests with this exclusive starter. The flavors of basil and nuts in the pesto sauce transform the primitive mushrooms into nothing less than Italian glory. You can alternate mushrooms with spinach or egg plants, or even mix the three together for a more exciting treat that will make your guests wonder what comes next. Top off with cheese… View full recipe
The Meaty Loaf
Presented is an ultimate main course idea for meat lovers. This recipe has flavors that will take you to a journey of scrumptious and mouth watering meaty bites. Slice out a piece of the meaty loaf onto the serving plates and that will leave you too sated to ask for more. I serve it normally with mashed potatoes but you… View full recipe
Creamy Beef Stroganoff
The recipe is easier than its name; the creamy stroganoff with practically melt-in-the-mouth beef poured over pasta or rice will lure your family to the table no matter how choosy they are. Blended mushrooms make it even creamier, but you may use them raw if you like the taste and wish to add some texture. Servings: 6 Cooking time: 9… View full recipe
Stuffed Chicken Rolls – A Cheesy Surprise
These stuffed chicken rolls are a side dish hidden with cheesy surprises and touches of Italian herbs. The stocky gravy that it is topped with seeps into the chicken rolls that keeps adding to its chick flavor. You can also serve these as bite-sized appetizers by slicing the each piece into biscuit-sized pieces. Cooking time: 4 hours Servings: 6 Ingredients:… View full recipe
Creamy Split Pea Soup
This is a creamy green soup recipe which is an ideal winter meal, and is best enjoyed with bite-sized croutons or baked corn bread. You may leave your soup grainy if you like the peas as you eat, or cook for longer for a smooth creamy texture. A dollop of fresh cream on top might add to your calorie count… View full recipe