Flour Slow Cooker Recipes
Moist Carrot Cake
Slow cooker carrot cakes are extremely light and moist. The crumb texture is coarser than the normal cakes. The sweetness from carrots gives it the exceptional flavor and color. It is best for tea parties and can be conveniently packed for picnics too. Cooking time: 4 hours Servings: 6 Ingredients: 2/3 Cup Flour 1/2 Cup brown Sugar 1/2 Teaspoon Baking… View full recipe
Crustless Meditteranean Quiche
This delicious quiche is slightly different from normal ones; it is crisp overall, and without the outer pastry crust. The amalgamation of flavors from Mediterranean cuisine is a real delight to the taste buds. Servings: 8 Cooking time: 5 hours Ingredients: 6 eggs 3/4 cup milk 1½ cup chopped fresh spinach 1 cup shredded feta cheese 1/2 cup chopped roasted… View full recipe
Tomato Basil Soup
This comfy tomato soup is an ideal warmer for winters. Deliciously slow cooked for 7 long hours, the soup can well be stored in the freezer for a week easily. Servings: 8 Cooking time: 7 hours Ingredients: 4 cups tomatoes, finely diced 1 cup carrots finely shredded 1 cup onions finely chopped 1 cup celery finely chopped 1 Tablespoon fresh… View full recipe
Chocolate Molten Lava Cake
Lava Cake is a heavenly recipe for true chocolate lovers with the combination of warm and chilled temperatures in every bite. Indulge your senses with this velvety rich and exciting cake, where each bite will melt in your mouth like divine pleasure. Servings: 6 Cooking time: 4 hours Ingredients: Cake Ingredients: 2 cup Brown Sugar 2 cup All-purpose Flour 2… View full recipe
Broccoli Cheese Soup
Broccoli possesses great health benefits. Make sure the vegetable is not overcooked to sustain it’s benefits. This recipe has color, texture and taste which will make your friends and family scrap off the cheesy soup bowls to the last speck . Thanks to my neighbor who shared her recipe with me, I can can count on this soup to impress… View full recipe
Fish Au Gratin
Here comes a homely recipe from the Scandinavian American cuisine. De-boned fish of any type is broiled and topped with the cheesy sauce. I prefer using cod fish and serving it with fries, but it tastes excellent with pesto pasta too. Bread crumbs folded in the end gives it a great crisp texture. Servings: 10 Cooking time: 1 ½-2 hours… View full recipe
Turkey Ala King
This is a humble variation of Chicken ala King, French for King-Style Chicken. Several histories are connected to this hearty main course; it is mostly likely believed to have originated in Philadelphia in 1890’s by Chef William King of the Bellevue Hotel. This pick is ideal for people who are on the look for low-fat meals. Cooking time: 8 hours… View full recipe
Beef Fajita Strips
An insanely famous member of the Tex-Mex Cuisine around the world, Beef Fajita strips are a handy snack to store in your refrigerator at all times to provide for the hunger pangs at odd hours. These are traditionally served with tortillas or taco but tastes equally great with rice and breads. Servings: 8 Cooking time: 4 hours Ingredients: 2 lb…. View full recipe
Red Velvet Cake
When love goes in the air, this red, heart-melting cake should be your choice for the dessert. Plan this wedding anniversary with slow cooking red velvet cake this year, so you have the time to look and feel good for your spouse without needing to spend your day in the kitchen. Cooking time: 2-3 hours Servings: 4-6 Ingredients: 1/4 cup sugar… View full recipe
Christmas Fruit Cake- Jingle All The Way!
With December bells about to jingle, it is time to bring your crock pot onto action. Crock-bake your fruit cake this Christmas and allow its extraordinary softness balance off the crunch of the dry fruits. Ingredients: 1 kg mixed dried fruits (raisins, almonds, sultanas, currants, cashews or your desired blend) ½ cup fruit juice (orange juice or any other) 1… View full recipe