Course Slow Cooker Recipes
Ethopian Spicy Chicken Stew
If you are a foodie and love experimenting different cuisines, than this chicken stew is worth trying. The uniqueness of this recipe lies in the Ethopian berbere spices, which are readily available in the market and can be also made at home. Niter kebbeh is another Ethopian ingredient, a spiced-infused fat or oil, which can also be substituted with butter…. View full recipe
Quickest Ever Chocolate Fondue
This has to be the simplest dessert ever, and guess what? Its fun, even the kids can help you out. Perfect for the day-offs and kids’ parties, this dessert never fails to win guests over. Cooking time: 1 hour Servings: 10-12 Ingredients: 1 1/2 semisweet chocolate, cut into pieces 1/2 bittersweet chocolate, cut into pieces 1 cup heavy cream 1/2… View full recipe
Chicken Teriyaki Wings
This mouth-watering appetizer is originally grilled over charcoals that give it a crisp glaze over the surface. In fact, the word ‘teri’ refers to the glaze while ‘yaki’ means grilled. It gets its gloss from the honey and soy sauce that beautifully caramelizes over the chicken to give it a golden shine. Once you start munching on these, you will… View full recipe
Irish Trifle- Traditionally Festive
Conclude the Patrick’s Day feast with this comforting chilled dessert, which is a reminder of the 19th century homemade trifle of ol’ folks of Ireland. Cooking time: ½ hour (Refrigerate for at least two hours) Servings: 6-8 Ingredients: 16 ounce pound cake, diced into 1 inch cubes 2 teaspoon vanilla essence 1 can fruit cocktail 3 Tbsp. butter 1/2 cup… View full recipe
Queso Blanco (White Cheese) Dip
Queso Blanco is an irresistible Mexican treat to start your dinner with. The creamy white dip is served with tortilla chips and salsa. Here is an authentic dip recipe made with American cheese, but you can make several variations depending on your taste preferences. Cooking time: 1 hour Serves: 14 Ingredients: 2. Lbs White American Cheese, diced into 1 inch… View full recipe
Thanksgiving Special Turkey Breast
Thanksgiving is just around the corner and turkey obviously has a seat reserved on my dining table. Being a thorough working woman, I highly value my holidays and am just not up for spending my day looking after it in the oven. So this is the ideal recipe for a festive Thanksgiving feast where I get to enjoy my day-off… View full recipe
Zesty Lemon Poppy Seed Bread
The bread is ideal for breakfast and makes a sweet surprising treat for picnics as the lemon renders the bread tangy lemon flavor while the poppy seeds add a pleasant crunch to the extremely soft bread. Cooking time: 2 hours Servings: 6-8 Ingredients: 3 cups all-purpose flour ¼ cup poppy seeds 1 1/2 tablespoon baking powder ½ teaspoon salt 1… View full recipe
Lettuce Wraps- Greenly Chinese
You will love these if you adore the greens and Chinese food. The delicious concoction of vegetables, rice, meat and nuts nestle amidst the lettuce. Seasoned with sauces as diverse as hoisin and siracha, the folks will never be able to guess the intensity of fusion that the simple appetizer holds. All said these lettuce wraps is one simple dish… View full recipe
Duck Cassoulet- Voila!
The traditional French main course is a luscious combination of beans and a variety of meat; you can find lamb, beef, duck and chicken all in the same broth. Its crisp uniqueness is topped off by bread crumbs folded in the end. Cooking time: 8 hours Servings: 8 Ingredients: 4 lb. duck legs and thighs Kosher salt and freshly ground… View full recipe
White bean and Salsa Salad
Here is an ideal appetizer to satiate your hunger as you wait for the dinner to set on the table. Healthy vegetarian treat which is light in calories and high in proteins, the white bean dip is seasoned with salsa that gives it a Mexican kick. This addition in a first course is said to be an easy and simple… View full recipe