• Course
• Appetizer
• Dessert
• Main Dish
• Side Dish
• Soup & Stew

• Ingredient
• Beef
• Cheese
• Chicken
• Potato

• Cuisine
• American
• Chinese
• French
• Indian
• Irish
• Italian
• Mexican

• Occasion
• Birthday
• Christmas
• Holiday
• Saint Patrick’s Day
• Thanksgiving

• Serve
• Cold
• Hot
• Warm
• With Garnishing

Chicken Fajita Spaghetti

Here is yet another variation for the Tex-Mex lovers. Instead of the typical fajita wraps, try our version of pasta tossed in fajita and tomato sauce. The cheese makes it even richer and creamier. Cooking time: 4 Servings: 5 Ingredients: 1 pound boneless chicken, cut into 1 inch thick strips 2 tablespoons olive oil 1 teaspoon garlic paste 8 ounces… View full recipe

Buffalo Chicken Dip

You must have tried Buffalo wings, nuggets and pizza; here is yet another variation of the flavor. This dip adopts its special features of hot sauce and vinegar seasonings. Served with raw veggies and pretzels. Servings: 12 Cooking time: 2 hours Ingredients: 4 tablespoons butter 1 cup hot sauce 2 cup cream cheese, softened 2 tablespoons vinegar 1 teaspoon cayenne… View full recipe

Barbecued Pulled Lamb Sandwiches

Here comes another flavorful and wholesome main course that is simple to cook and quickly and conveniently consumed. Add cheese slice and pickled cucumber in the sandwiches if you wish to add a richer kick to it. Servings: 10 Cooking time: 8-10 hours Ingredients: ¼ cup oil 2 onions, thinly sliced 4 garlic cloves, coarsely chopped 1 cup chicken stock… View full recipe

Caramelized Onion and Cheese Toasts

Presented is the perfect appetizer to begin your thanksgiving dinner with. The fusion of goat and cream cheese gives it the richness ideal for the generous occasion. The caramelized brown sugar is an irresistible trigger to your taste buds. Cooking time: 2 hours Servings: 24 Ingredients: 2 cups thinly sliced onions 2 capsicums chopped 2 tablespoons unsalted butter 4 tablespoons… View full recipe

Glazed Vegetable Salad- Shockingly Tasty

A perfect combination of health and taste is now possible through our glazed vegetable salad. We know how hard it can get for weight watchers to eat raw veggies all the time. This colorful salad is shortly cooked in the slow cooker to soften the vegetables and let their flavors fuse together to give a deliciously healthy variation. The sweet… View full recipe

Baked Beans

Baked beans are a great side to the meaty main courses. The beans traditionally baked can also be made in a crock-pot which makes absorb the flavors well. They get their distinct flavor from the ingredient molasses, which apart from adding sweetness to the recipe, lets the beans slow cook for hours without getting them squishing together. Beans are rich… View full recipe

Corned Beef and Cabbage

This Saint Patrick’s Day you just got lucky as we bring to you the crock pot versions of some of the simplest Irish recipes- without these the celebrations are just incomplete. Give yourself a break too by bringing the slow cooker into action and letting it do all the work while you sit back and enjoy the holiday. Corned beef… View full recipe