Breakfast is said to be the most important meal of the day but sometimes it can get boring. Here comes the Breakfast Casserole with the flavors of egg, spinach, potatoes and lots of cheese to wipe away your breakfast blues. You may serve it as a side dish when you are bored with meat and veggies on your lunch menu… View full recipe
This amazing French toast casserole is ideal for a holiday breakfast. The flavors are as interesting as its name. Lemon zest with the aroma of cinnamon and vanilla combining with the sweetness of apples and honey is all what you need on a holiday breakfast table. Its richness is fit for a king, and it is worth being indulged, once… View full recipe
Slow cooker carrot cakes are extremely light and moist. The crumb texture is coarser than the normal cakes. The sweetness from carrots gives it the exceptional flavor and color. It is best for tea parties and can be conveniently packed for picnics too. Cooking time: 4 hours Servings: 6 Ingredients: 2/3 Cup Flour 1/2 Cup brown Sugar 1/2 Teaspoon Baking… View full recipe
This delicious quiche is slightly different from normal ones; it is crisp overall, and without the outer pastry crust. The amalgamation of flavors from Mediterranean cuisine is a real delight to the taste buds. Servings: 8 Cooking time: 5 hours Ingredients: 6 eggs 3/4 cup milk 1½ cup chopped fresh spinach 1 cup shredded feta cheese 1/2 cup chopped roasted… View full recipe
This eggplant Parmesan tastes exactly like the ones that you have tried at authentic Italian restaurants. Served hot over pasta or any other of your choice, the saucy and cheesy eggplant is a pure vegetarian pick that is hard to resist. Certain the mozzarella threads will tie you to this delicacy even more. Servings: 6-8 Cooking time: 4 hours. Ingredients:… View full recipe
When love goes in the air, this red, heart-melting cake should be your choice for the dessert. Plan this wedding anniversary with slow cooking red velvet cake this year, so you have the time to look and feel good for your spouse without needing to spend your day in the kitchen. Cooking time: 2-3 hours Servings: 4-6 Ingredients: 1/4 cup sugar… View full recipe
Once you get hold of your crock pot, there are so many classics that you can prepare with it with the same old nostalgic taste. Salisbury steak is one of those. Make the patties the night before and freeze to be propped into the slow cooker the next day. Cooking time: 5-6 hours Servings: 6 Ingredients: 1 lb. Lean Ground… View full recipe
Given below is a rare Chinese vegan recipe; most recipes have some element of meat in them. The hot and sour noodle soup gives plenty of protein and is best for colds and influenza with its chili content and hot servings. You may add chicken mince if you prefer the non-vegan tastes. Servings: 6 Cooking time: 5-7 hours Ingredients: 1… View full recipe
With December bells about to jingle, it is time to bring your crock pot onto action. Crock-bake your fruit cake this Christmas and allow its extraordinary softness balance off the crunch of the dry fruits. Ingredients: 1 kg mixed dried fruits (raisins, almonds, sultanas, currants, cashews or your desired blend) ½ cup fruit juice (orange juice or any other) 1… View full recipe
This scrumptious pick brings to mind the sunny Hawaiian afternoons on the beach where the dessert is worth waiting for- after all, you get to say aloha to the pineapple cake that churns your cravings from the stomach to taste buds. This lovely slow cooker version is so soft and juicy that all you need to do is close your… View full recipe