cornstarch Slow Cooker Recipes
Beef Chili Con Carne
Chili Con Carne is Spanish for Chili with meat, and is commonly referred as Chili. An exciting stew with numerous variations, Chili is an ideal crock pot dish that can be easily left overnight in the slow cooker. Cooking time: 7 hours Servings: 6 Ingredients: 1 lb minced beef 2 medium onions, finely chopped 4 cloves garlic, chopped 6 tomatoes,… View full recipe
Slow cooker Salisbury Steak
Once you get hold of your crock pot, there are so many classics that you can prepare with it with the same old nostalgic taste. Salisbury steak is one of those. Make the patties the night before and freeze to be propped into the slow cooker the next day. Cooking time: 5-6 hours Servings: 6 Ingredients: 1 lb. Lean Ground… View full recipe
Hungarian Beef Goulash
Goulash is a Scandinavian version of the stew in which the meat cooks in sauces flavored with paprika. Let the beef cook in the slow cooker for several hours so that the meat absorbs the flavors of this saucy stew. With a little variation and water to this recipe, you may also prepare goulash soup. Servings: 10 Cooking time: 8-10… View full recipe
Noodle Hot and Sour Soup with Tofu
Given below is a rare Chinese vegan recipe; most recipes have some element of meat in them. The hot and sour noodle soup gives plenty of protein and is best for colds and influenza with its chili content and hot servings. You may add chicken mince if you prefer the non-vegan tastes. Servings: 6 Cooking time: 5-7 hours Ingredients: 1… View full recipe
Irish Trifle- Traditionally Festive
Conclude the Patrick’s Day feast with this comforting chilled dessert, which is a reminder of the 19th century homemade trifle of ol’ folks of Ireland. Cooking time: ½ hour (Refrigerate for at least two hours) Servings: 6-8 Ingredients: 16 ounce pound cake, diced into 1 inch cubes 2 teaspoon vanilla essence 1 can fruit cocktail 3 Tbsp. butter 1/2 cup… View full recipe
Soy Ginger Chicken with Flavors of Far East
A member of Thai Cuisine, this recipe intelligently blends soy and ginger with sweet, sour and spicy flavors all at the same time. It is served with white boiled rice; treat your taste buds with flavors of the Far East. Travel time is only as long as the crock pot simmers. Serving: 6 Cooking time: 6 hours Ingredients: 1 kg… View full recipe