Mustard Slow Cooker Recipes
Sloppy Joes Burger
This juicy, Pattie-less burger has a very exclusive feel and taste. The stuffing is made with ground beef cooked in tomato sauce. Every bite infuses flavors in your mouth. It originated in the United States and the flavor simply multiplies when cooked up in crock pot. Cooking time: 5 hours Serving: 8-10 Ingredients: 2 pounds mince beef 4 tablespoon oil… View full recipe
Tangy Golden Fruit Chutney
Here is yet another recipe to get your taste buds tingling and tongue smacking with its sweet and sour taste. This delicacy can be your ultimate cherry to top off your main course. All you need to do is dump the ingredients in the crock pot and let the chutney cook all day till the storm of flavors seep around… View full recipe
Crab Cheese Fondue- Very Catchy!
This dip is indeed catchy with its unique selection of crab meat. Unlike other recipes, I recommend that you stick with the crab meat and not go for alternatives as the emerging taste with its tinge of sea can just not be replicated by another meat. It tastes great on its own and also compliments well with cubes of crusty… View full recipe
Baked Beans
Baked beans are a great side to the meaty main courses. The beans traditionally baked can also be made in a crock-pot which makes absorb the flavors well. They get their distinct flavor from the ingredient molasses, which apart from adding sweetness to the recipe, lets the beans slow cook for hours without getting them squishing together. Beans are rich… View full recipe
Corned Beef and Cabbage
This Saint Patrick’s Day you just got lucky as we bring to you the crock pot versions of some of the simplest Irish recipes- without these the celebrations are just incomplete. Give yourself a break too by bringing the slow cooker into action and letting it do all the work while you sit back and enjoy the holiday. Corned beef… View full recipe