Breakfast is said to be the most important meal of the day but sometimes it can get boring. Here comes the Breakfast Casserole with the flavors of egg, spinach, potatoes and lots of cheese to wipe away your breakfast blues. You may serve it as a side dish when you are bored with meat and veggies on your lunch menu… View full recipe
Here is yet another variation for the Tex-Mex lovers. Instead of the typical fajita wraps, try our version of pasta tossed in fajita and tomato sauce. The cheese makes it even richer and creamier. Cooking time: 4 Servings: 5 Ingredients: 1 pound boneless chicken, cut into 1 inch thick strips 2 tablespoons olive oil 1 teaspoon garlic paste 8 ounces… View full recipe
Coated in honey and ketchup, these saucy, sweet and sour wings are an ultimate treat for your taste buds. Easy to make and bursting with flavor, these wings make a great side dish for Christmas dinners or any other busy day when you need your crock pot’s assistance to prepare a course and handle half the hassle for you. Cooking… View full recipe
An insanely famous member of the Tex-Mex Cuisine around the world, Beef Fajita strips are a handy snack to store in your refrigerator at all times to provide for the hunger pangs at odd hours. These are traditionally served with tortillas or taco but tastes equally great with rice and breads. Servings: 8 Cooking time: 4 hours Ingredients: 2 lb…. View full recipe
Planning a party menu for kids is a tough job- the little guests can be so finicky over what they eat. Mini pizza burgers is a must have on such occasions since the portions are small and the deliciously colorful look is bound to tempt them to reach for another piece. Cooking time: 4 hours Servings: 30-40 Ingredients: 2 pounds… View full recipe
Presented is the perfect appetizer to begin your thanksgiving dinner with. The fusion of goat and cream cheese gives it the richness ideal for the generous occasion. The caramelized brown sugar is an irresistible trigger to your taste buds. Cooking time: 2 hours Servings: 24 Ingredients: 2 cups thinly sliced onions 2 capsicums chopped 2 tablespoons unsalted butter 4 tablespoons… View full recipe
Making raviolis at home and that too, in a slow cooker might seem time-consuming but once you get started, difficult will be old story. You can make this Italian dish in large amounts and refrigerate them conveniently for later use. Stuff them with cheese, beef, chicken or a stuffing of your own choice. Something that has so many variations and… View full recipe