• Course
• Appetizer
• Dessert
• Main Dish
• Side Dish
• Soup & Stew

• Ingredient
• Beef
• Cheese
• Chicken
• Potato

• Cuisine
• American
• Chinese
• French
• Indian
• Irish
• Italian
• Mexican

• Occasion
• Birthday
• Christmas
• Holiday
• Saint Patrick’s Day
• Thanksgiving

• Serve
• Cold
• Hot
• Warm
• With Garnishing

Chicken Fajita Spaghetti

Here is yet another variation for the Tex-Mex lovers. Instead of the typical fajita wraps, try our version of pasta tossed in fajita and tomato sauce. The cheese makes it even richer and creamier. Cooking time: 4 Servings: 5 Ingredients: 1 pound boneless chicken, cut into 1 inch thick strips 2 tablespoons olive oil 1 teaspoon garlic paste 8 ounces… View full recipe

Queso Blanco (White Cheese) Dip

Queso Blanco is an irresistible Mexican treat to start your dinner with. The creamy white dip is served with tortilla chips and salsa. Here is an authentic dip recipe made with American cheese, but you can make several variations depending on your taste preferences. Cooking time: 1 hour Serves: 14 Ingredients: 2. Lbs White American Cheese, diced into 1 inch… View full recipe

Soy Ginger Chicken with Flavors of Far East

A member of Thai Cuisine, this recipe intelligently blends soy and ginger with sweet, sour and spicy flavors all at the same time. It is served with white boiled rice; treat your taste buds with flavors of the Far East. Travel time is only as long as the crock pot simmers. Serving: 6 Cooking time: 6 hours Ingredients: 1 kg… View full recipe

Beef and Olive Tagine

Beef and Olive Tagine is a Moroccan dish that is traditionally cooked over coals in earthen clay pots. This promising slow cooker version offers you a close experience in a tight budget. Olives are well known for blood pressure and cholesterol control, which beautifully balances off beef’s spin-offs. Serves: 6 Cooking time: 8 hours Ingredients: 2 1/2lb beef chunks 1tbsp… View full recipe

Tex Mex Chicken – Intersection of Cuisines

The name- Texas Mexican Chicken- interestingly depicts the intersections of American and Mexican cuisines that this creamy side dish offers. Increase the chunky salsa and tortillas for a greater Mexican touch. Servings: 6 Cooking time: 5 hours Ingredients: 2 ½ lb chicken thighs 10 oz. can condense cream of chicken soup 1 cup chunky salsa 1 cup sour cream 1… View full recipe

Chicken Enchilada Soup

This will definitely sate your love for the Mexican food. Get cozy these winters with a simmering bowl of Chicken enchilada soup with flavorsome ingredients giving your bowl interesting colors and textures. Topped with a choice of your favorite garnish including in the option a spoon of sour cream, cheese and some tacos, treat your family with kingly fulfillment without… View full recipe