Bay leaf Slow Cooker Recipes
Honey Baked Lentils
Here is a super easy recipe for lentil lovers and vegans. It’s dairy free and saves calories which makes it a must try. When I have a budget to follow and yet want something special for my family I go for Honey baked lentils. Lentils being economical makes the main course pick stay within the budget and the added flavors… View full recipe
Venison Stew- An Excellent Pick!
You deserve a hearty feast when you hunt a deer successfully. Reindeer meat is an excellent pick but why wait for the venison to make this delicious stew at home. You may substitute with more readily eaten and available options like mutton or beef. The marinated meat, cooked over slow heat with herbs and spices provides a true flavorsome deal…. View full recipe
Spicy Indian Chickpea Curry
Present is the authentic Indian chickpea curry’s recipe that will enliven your taste buds on a cold winter day. You may alter the recipe by reducing the spice content if you prefer less spice or add a little cheese instead to bring more in line with Western flavors, but the original recipe with the traditional spices is surely delicious. Cooking… View full recipe
Chicken Tikka Masala
The bud exploding Indian classic, Chicken Tikka Masala recipe prepared in a slow cooker makes your holiday dinners easy and lavish. Mouthwatering as it is, your guests will never be able to guess that it’s so effortless and easy especially with our simple recipe. You may substitute chicken with beef, increasing the cooking time accordingly. The dash of garam masala… View full recipe
Shrimp Cajun Stew- The Penchant for Sea Food
If you are looking for a recipe with shrimps that is surely going to turn out fantastic in a crockpot? Then your search is over as this mouthwatering recipe with a combination of onions and capsicum and a touch of cayenne pepper with bay leaf gives it the kick of Cajun food. The slow cooking adds amazing flavors to the… View full recipe
Creamy Split Pea Soup
This is a creamy green soup recipe which is an ideal winter meal, and is best enjoyed with bite-sized croutons or baked corn bread. You may leave your soup grainy if you like the peas as you eat, or cook for longer for a smooth creamy texture. A dollop of fresh cream on top might add to your calorie count… View full recipe