The bread is ideal for breakfast and makes a sweet surprising treat for picnics as the lemon renders the bread tangy lemon flavor while the poppy seeds add a pleasant crunch to the extremely soft bread. Cooking time: 2 hours Servings: 6-8 Ingredients: 3 cups all-purpose flour ¼ cup poppy seeds 1 1/2 tablespoon baking powder ½ teaspoon salt 1… View full recipe
Apple Pie can fittingly be America’s most famous dessert. The aroma of freshly baked pie right from the oven was once customary in every home. Spoil yourself and the family with this simple and effortless slow cooker recipe and wake up to this deliciously warm and cozy apple pie breakfast. The sweetness comes from honey and brown sugar that makes… View full recipe
The extremely delectable flavor of this cake lends royalty to this recipe. Butterscotch, combined with your love as the queen of the house might mean that you may need to prepare extra servings of this pudding cake for your special ones. Cooking in the slow cooker makes it juicier, softer, and creamier than when baked in the oven. I top… View full recipe
Who knew you could enjoy such a luxury out of milk and bread, or better yet, left over bread? Bread pudding is one interesting dessert to make in a slow cooker with as many variations in flavors as you can imagine. Enjoy it as a standard milk and bread pudding (recipe given below), or put in chocolate, banana, apple or… View full recipe