This dip is indeed catchy with its unique selection of crab meat. Unlike other recipes, I recommend that you stick with the crab meat and not go for alternatives as the emerging taste with its tinge of sea can just not be replicated by another meat. It tastes great on its own and also compliments well with cubes of crusty… View full recipe
With December bells about to jingle, it is time to bring your crock pot onto action. Crock-bake your fruit cake this Christmas and allow its extraordinary softness balance off the crunch of the dry fruits. Ingredients: 1 kg mixed dried fruits (raisins, almonds, sultanas, currants, cashews or your desired blend) ½ cup fruit juice (orange juice or any other) 1… View full recipe
Presented is the perfect appetizer to begin your thanksgiving dinner with. The fusion of goat and cream cheese gives it the richness ideal for the generous occasion. The caramelized brown sugar is an irresistible trigger to your taste buds. Cooking time: 2 hours Servings: 24 Ingredients: 2 cups thinly sliced onions 2 capsicums chopped 2 tablespoons unsalted butter 4 tablespoons… View full recipe
This scrumptious pick brings to mind the sunny Hawaiian afternoons on the beach where the dessert is worth waiting for- after all, you get to say aloha to the pineapple cake that churns your cravings from the stomach to taste buds. This lovely slow cooker version is so soft and juicy that all you need to do is close your… View full recipe