If you are a foodie and love experimenting different cuisines, than this chicken stew is worth trying. The uniqueness of this recipe lies in the Ethopian berbere spices, which are readily available in the market and can be also made at home. Niter kebbeh is another Ethopian ingredient, a spiced-infused fat or oil, which can also be substituted with butter…. View full recipe
This mouth-watering appetizer is originally grilled over charcoals that give it a crisp glaze over the surface. In fact, the word ‘teri’ refers to the glaze while ‘yaki’ means grilled. It gets its gloss from the honey and soy sauce that beautifully caramelizes over the chicken to give it a golden shine. Once you start munching on these, you will… View full recipe
Here is another hot starter for winters. Cream of Chicken Soup is perfect for the indoor days when blanket seems like a cozy refuge. Cuddle down in velvet as the slow cooker prepares the soup to get you warm. You may add mushroom and broccoli to make it healthier and tastier. Servings: 8 Cooking time: 8 hours Ingredients: 5 cups… View full recipe
Remember the cottony dumplings grandma used to make? These might truly bring you nostalgia. The veggies lend its color and freshness, while cooking over crock pot makes it soft and fluffy. Italian herbs especially highlight their flavors guaranteeing dumplings just like the Grandma’s- perfect menu for a relaxing weekend. Servings: 6 Cooking time: 7-9 hours Ingredients: 1 potato, peeled and… View full recipe