• Course
• Appetizer
• Dessert
• Main Dish
• Side Dish
• Soup & Stew

• Ingredient
• Beef
• Cheese
• Chicken
• Potato

• Cuisine
• American
• Chinese
• French
• Indian
• Irish
• Italian
• Mexican

• Occasion
• Birthday
• Christmas
• Holiday
• Saint Patrick’s Day
• Thanksgiving

• Serve
• Cold
• Hot
• Warm
• With Garnishing

Breakfast Casserole

Breakfast is said to be the most important meal of the day but sometimes it can get boring. Here comes the Breakfast Casserole with the flavors of egg, spinach, potatoes and lots of cheese to wipe away your breakfast blues. You may serve it as a side dish when you are bored with meat and veggies on your lunch menu… View full recipe

Chicken Fajita Spaghetti

Here is yet another variation for the Tex-Mex lovers. Instead of the typical fajita wraps, try our version of pasta tossed in fajita and tomato sauce. The cheese makes it even richer and creamier. Cooking time: 4 Servings: 5 Ingredients: 1 pound boneless chicken, cut into 1 inch thick strips 2 tablespoons olive oil 1 teaspoon garlic paste 8 ounces… View full recipe

Broccoli Cheese Soup

Broccoli possesses great health benefits. Make sure the vegetable is not overcooked to sustain it’s benefits. This recipe  has color, texture and taste which will make your friends and family scrap off the cheesy soup  bowls to the last speck . Thanks to my neighbor who shared her recipe with me, I can can count on this soup to impress… View full recipe

Fish Au Gratin

Here comes a homely recipe from the Scandinavian American cuisine. De-boned fish of any type is broiled and topped with the cheesy sauce. I prefer using cod fish and serving it with fries, but it tastes excellent with pesto pasta too. Bread crumbs folded in the end gives it a great crisp texture. Servings: 10 Cooking time: 1 ½-2 hours… View full recipe

Party Bashes: Slow Cooker Mini Pizza Burgers

Planning a party menu for kids is a tough job- the little guests can be so finicky over what they eat. Mini pizza burgers is a must have on such occasions since the portions are small and the deliciously colorful look is bound to tempt them to reach for another piece. Cooking time: 4 hours Servings: 30-40 Ingredients: 2 pounds… View full recipe

Crab Cheese Fondue- Very Catchy!

This dip is indeed catchy with its unique selection of crab meat. Unlike other recipes, I recommend that you stick with the crab meat and not go for alternatives as the emerging taste with its tinge of sea can just not be replicated by another meat. It tastes great on its own and also compliments well with cubes of crusty… View full recipe