• Course
• Appetizer
• Dessert
• Main Dish
• Side Dish
• Soup & Stew

• Ingredient
• Beef
• Cheese
• Chicken
• Potato

• Cuisine
• American
• Chinese
• French
• Indian
• Irish
• Italian
• Mexican

• Occasion
• Birthday
• Christmas
• Holiday
• Saint Patrick’s Day
• Thanksgiving

• Serve
• Cold
• Hot
• Warm
• With Garnishing

Moist Carrot Cake

Slow cooker carrot cakes are extremely light and moist. The crumb texture is coarser than the normal cakes. The sweetness from carrots gives it the exceptional flavor and color. It is best for tea parties and can be conveniently packed for picnics too. Cooking time: 4 hours Servings: 6 Ingredients: 2/3 Cup Flour 1/2 Cup brown Sugar 1/2 Teaspoon Baking… View full recipe

Crustless Meditteranean Quiche

This delicious quiche is slightly different from normal ones; it is crisp overall, and without the outer pastry crust. The amalgamation of flavors from Mediterranean cuisine is a real delight to the taste buds. Servings: 8 Cooking time: 5 hours Ingredients: 6 eggs 3/4 cup milk 1½ cup chopped fresh spinach 1 cup shredded feta cheese 1/2 cup chopped roasted… View full recipe

Chocolate Molten Lava Cake

Lava Cake is a heavenly recipe for true chocolate lovers with the combination of warm and chilled temperatures in every bite. Indulge your senses with this velvety rich and exciting cake, where each bite will melt in your mouth like divine pleasure. Servings: 6 Cooking time: 4 hours Ingredients: Cake Ingredients: 2 cup Brown Sugar 2 cup All-purpose Flour 2… View full recipe

Pineapple Upside Down Cake

This scrumptious pick brings to mind the sunny Hawaiian afternoons on the beach where the dessert is worth waiting for- after all, you get to say aloha to the pineapple cake that churns your cravings from the stomach to taste buds. This lovely slow cooker version is so soft and juicy that all you need to do is close your… View full recipe

Zesty Lemon Poppy Seed Bread

The bread is ideal for breakfast and makes a sweet surprising treat for picnics as the lemon renders the bread tangy lemon flavor while the poppy seeds add a pleasant crunch to the extremely soft bread. Cooking time: 2 hours Servings: 6-8 Ingredients: 3 cups all-purpose flour ¼ cup poppy seeds 1 1/2 tablespoon baking powder ½ teaspoon salt 1… View full recipe

Queenly Butterscotch Pudding Cake

The extremely delectable flavor of this cake lends royalty to this recipe. Butterscotch, combined with your love as the queen of the house might mean that you may need to prepare extra servings of this pudding cake for your special ones. Cooking in the slow cooker makes it juicier, softer, and creamier than when baked in the oven. I top… View full recipe