Here comes another flavorful and wholesome main course that is simple to cook and quickly and conveniently consumed. Add cheese slice and pickled cucumber in the sandwiches if you wish to add a richer kick to it. Servings: 10 Cooking time: 8-10 hours Ingredients: ¼ cup oil 2 onions, thinly sliced 4 garlic cloves, coarsely chopped 1 cup chicken stock… View full recipe
Baked beans are a great side to the meaty main courses. The beans traditionally baked can also be made in a crock-pot which makes absorb the flavors well. They get their distinct flavor from the ingredient molasses, which apart from adding sweetness to the recipe, lets the beans slow cook for hours without getting them squishing together. Beans are rich… View full recipe
Shepherd’s Pie is what the Irish traditionally feasted over to celebrate the Saint Patrick’s Day. Prepare this with beef and you will make a Cottage Pie instead. The cheese forms a golden crust on the top that quite admittedly fits it for a king too, which is contrary to its modest name. I include a lavish dose of crushed red… View full recipe