A cheesy pick for those who are fond of dippers and are ready for Mexican food at all times. The final swirl of salsa gives it the native touch. Serve instantly as fondues taste best when hot. It is also a perfect appetizer for parties and occasions as takes less time and effort and scores full in taste. Servings: 36… View full recipe
Presented is the perfect appetizer to begin your thanksgiving dinner with. The fusion of goat and cream cheese gives it the richness ideal for the generous occasion. The caramelized brown sugar is an irresistible trigger to your taste buds. Cooking time: 2 hours Servings: 24 Ingredients: 2 cups thinly sliced onions 2 capsicums chopped 2 tablespoons unsalted butter 4 tablespoons… View full recipe
The traditional French main course is a luscious combination of beans and a variety of meat; you can find lamb, beef, duck and chicken all in the same broth. Its crisp uniqueness is topped off by bread crumbs folded in the end. Cooking time: 8 hours Servings: 8 Ingredients: 4 lb. duck legs and thighs Kosher salt and freshly ground… View full recipe