Remember the cottony dumplings grandma used to make? These might truly bring you nostalgia. The veggies lend its color and freshness, while cooking over crock pot makes it soft and fluffy. Italian herbs especially highlight their flavors guaranteeing dumplings just like the Grandma’s- perfect menu for a relaxing weekend. Servings: 6 Cooking time: 7-9 hours Ingredients: 1 potato, peeled and… View full recipe
Shepherd’s Pie is what the Irish traditionally feasted over to celebrate the Saint Patrick’s Day. Prepare this with beef and you will make a Cottage Pie instead. The cheese forms a golden crust on the top that quite admittedly fits it for a king too, which is contrary to its modest name. I include a lavish dose of crushed red… View full recipe
This is a creamy green soup recipe which is an ideal winter meal, and is best enjoyed with bite-sized croutons or baked corn bread. You may leave your soup grainy if you like the peas as you eat, or cook for longer for a smooth creamy texture. A dollop of fresh cream on top might add to your calorie count… View full recipe