Biryani is a spicy South-Asian rice dish cooked in meat, tomatoes and an aromatic blend of spices. It is traditionally cooked in lamb meat but chicken is also a great and widely preferred option. This mouthwatering platter will make you famous in your friends circle for making the best spicy rice blend ever. Servings: 4 Cooking time: 4 hours Ingredients:… View full recipe
Pilaf refers to the dish where the rice is cooked in broth- we have used chicken broth in our recipe. Different versions of the dish are found in many cuisines including Turkish, South Asian and even the Jewish cuisines. This beautifully compliments the Thanksgiving dinner as a side dish. Pepper corns and cumin combine to give the pilaf a warming… View full recipe
The bud exploding Indian classic, Chicken Tikka Masala recipe prepared in a slow cooker makes your holiday dinners easy and lavish. Mouthwatering as it is, your guests will never be able to guess that it’s so effortless and easy especially with our simple recipe. You may substitute chicken with beef, increasing the cooking time accordingly. The dash of garam masala… View full recipe