Caramel rice pudding is a perfect dessert for the busy days. Cook the food and let pudding ‘bake’ in the crock pot. The secret to its creamy texture is plenty of evaporated milk. It is egg-less and every bit is equally good, which makes it ideal for a holiday dinner sweet treat. Servings: 8 Cooking time: 4 hours Ingredients: 3… View full recipe
Slow cooker carrot cakes are extremely light and moist. The crumb texture is coarser than the normal cakes. The sweetness from carrots gives it the exceptional flavor and color. It is best for tea parties and can be conveniently packed for picnics too. Cooking time: 4 hours Servings: 6 Ingredients: 2/3 Cup Flour 1/2 Cup brown Sugar 1/2 Teaspoon Baking… View full recipe
Here is yet another recipe to get your taste buds tingling and tongue smacking with its sweet and sour taste. This delicacy can be your ultimate cherry to top off your main course. All you need to do is dump the ingredients in the crock pot and let the chutney cook all day till the storm of flavors seep around… View full recipe
Who knew you could enjoy such a luxury out of milk and bread, or better yet, left over bread? Bread pudding is one interesting dessert to make in a slow cooker with as many variations in flavors as you can imagine. Enjoy it as a standard milk and bread pudding (recipe given below), or put in chocolate, banana, apple or… View full recipe