Slow cooker carrot cakes are extremely light and moist. The crumb texture is coarser than the normal cakes. The sweetness from carrots gives it the exceptional flavor and color. It is best for tea parties and can be conveniently packed for picnics too. Cooking time: 4 hours Servings: 6 Ingredients: 2/3 Cup Flour 1/2 Cup brown Sugar 1/2 Teaspoon Baking… View full recipe
You must have tried Buffalo wings, nuggets and pizza; here is yet another variation of the flavor. This dip adopts its special features of hot sauce and vinegar seasonings. Served with raw veggies and pretzels. Servings: 12 Cooking time: 2 hours Ingredients: 4 tablespoons butter 1 cup hot sauce 2 cup cream cheese, softened 2 tablespoons vinegar 1 teaspoon cayenne… View full recipe
This dip is indeed catchy with its unique selection of crab meat. Unlike other recipes, I recommend that you stick with the crab meat and not go for alternatives as the emerging taste with its tinge of sea can just not be replicated by another meat. It tastes great on its own and also compliments well with cubes of crusty… View full recipe