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Slow Cooker Recipes

Chicken Noodle Soup

Here is a classic recipe for chicken noodle soup, with easy ingredients and aromatic herbs that is bound to give you an experience back in time. A mix of vegetables and noodles slowly cooked in chicken stock give you a flavored bowl of hot serving.  A simple recipe with healthy ingredient is great in taste and can be enjoyed by family, especially the kids who love noodles.

Servings: 6

Cooking time: 7-8 hours


  •  8 cups chicken stock
  •  1 cup carrot, cut into cubes
  •  1 cup celery, sliced
  •  1 cup onion, chopped
  •  1 garlic clove, chopped
  •  2 bay leaves
  •  1/2 teaspoon dried thyme
  •  4 teaspoons salt (to taste)
  •  1/2 teaspoon black pepper, to taste
  •  ½ kg chicken coarsely minced
  • 3 cups egg noodles, uncooked


  1. Put all ingredients except noodles in the slow cooker.
  2. Cover and cook on low for 5 to 6 hours.
  3. Then add noodles and cook for another hour till the noodles are done.
  4. Serve and sprinkle parsley on top.

Categories: American, Appetizer, Chicken, Holiday, Hot

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