Pot Roast – A Royal Treat
This scrumptious meal is a great idea for main course when you wish to give your family a royal treatment without working hard.This recipe might make pot roast a more frequent selection for your dinners rather than thanks giving only. Enjoy with bread loaf or simply on its own, this splendor will never fail to impress its devours.
Serving: 6
Cooking time: 8-10 hours
Ingredients:
- 8 baby carrots cut into halves
- 5 baby potatoes cut in halves
- 2 medium onions, each cut into 8 wedges
- Freshly ground pepper and salt to taste
- 1 beef chuck roast (3 pounds), remove fat
- 2 tablespoons Worcestershire sauce
- 1 packet vegetable soup mix
Directions:
- In a slow cooker, combine soup mix
- Now add 2 tablespoons of cold water
- Stir till smooth
- After the soup mix is smoothly mixed, place the roast in the cooker
- Put the vegetables on top of the beef chunks
- Sprinkle over the seasonings
- Add Worcestershire sauce on top
- Cover the lid
- Cook on low for 10 hours.
- When tender, cut into slices. Set vegetables on a side and roast slices in the center of a serving dish and drizzle pan juices over it and enjoy your meaty treat of the day.
Categories: Beef, Christmas, Hot, Main Dish, Salt, Vegetables